(Q38031640)

27 August 2017

0 references

Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies (English)

1 reference

27 August 2017

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1 reference

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1 reference

Yunping Zhou

1

1 reference

27 August 2017

Changwei Tian

series ordinal

2

1 reference

27 August 2017

Chongqi Jia

series ordinal

3

1 reference

27 August 2017

language of work or name

1 reference

1 August 2012

1 reference

British Journal of Nutrition

27 August 2017

1 reference

27 August 2017

108

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27 August 2017

3

1 reference

27 August 2017

408-417

1 reference

Consumption of restaurant foods and incidence of type 2 diabetes in African American women

27 August 2017

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Plasma omega-3 fatty acids and incident diabetes in older adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

A strong dose-response relation between serum concentrations of persistent organic pollutants and diabetes results from the National Health and Examination Survey 1999-2002

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Dietary fat and incidence of type 2 diabetes in older Iowa women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Polyunsaturated fatty acids may impair blood glucose control in type 2 diabetic patients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Flexible meta-regression functions for modeling aggregate dose-response data, with an application to alcohol and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or Metformin

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Methods for Trend Estimation from Summarized Dose-Response Data, with Applications to Meta-Analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Fruit and vegetable intake and incidence of type 2 diabetes mellitus: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Bias in meta-analysis detected by a simple, graphical test

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Sensitivity of between-study heterogeneity in meta-analysis: proposed metrics and empirical evaluation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Measuring inconsistency in meta-analyses

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Quantifying heterogeneity in a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Accumulated evidence on fish consumption and coronary heart disease mortality: a meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the inuit in Greenland.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Habitual fish consumption and glycated haemoglobin: the EPIC-Norfolk study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

High consumptions of grain, fish, dairy products and combinations of these are associated with a low prevalence of metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Prevention of insulin resistance by n-3 polyunsaturated fatty acids

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

The role of phosphoinositide 3-kinase/Akt signaling in low-dose mercury-induced mouse pancreatic beta-cell dysfunction in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Fish intake, contaminants, and human health: evaluating the risks and the benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Fish, shellfish, and long-chain n-3 fatty acid consumption and risk of incident type 2 diabetes in middle-aged Chinese men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Omega-3 fatty acids and incident type 2 diabetes: the Singapore Chinese Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

7 January 2021

Approaches to analysis of dietary data: relationship between planned analyses and choice of methodology

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

7 January 2021

Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

7 January 2021

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

7 January 2021

Dietary supplementation with n-3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

7 January 2021

Lower prevalence of impaired glucose tolerance and diabetes associated with daily seal oil or salmon consumption among Alaska Natives

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

7 January 2021

Meta-analysis of epidemiologic dose-response data.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114512002036

7 January 2021

10.1017/S0007114512002036

Identifiers

DOI

1 reference

27 August 2017

1 reference