(Q84377395)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679485%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

title

Effects of oligofructose on appetite profile, glucagon-like peptide 1 and peptide YY3-36 concentrations and energy intake (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679485%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

3

Klaas R Westerterp

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679485%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

author name string

Sanne P M Verhoef

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679485%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

Diederick Meyer

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679485%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

publication date

17 June 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679485%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

5 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679485%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

volume

106

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679485%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

issue

11

1 reference

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5 February 2020

page(s)

1757-1762

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679485%20AND%20SRC:MED&resulttype=core&format=json

Improvement of glucose tolerance and hepatic insulin sensitivity by oligofructose requires a functional glucagon-like peptide 1 receptor.

5 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

The bifidogenic effect of inulin and oligofructose and its consequences for gut health

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Maltodextrin preloads reduce food intake without altering the appetiser effect.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Oligofructose promotes satiety in healthy human: a pilot study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Physical activity in confined conditions as an indicator of free-living physical activity.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Colonic fermentation influences lower esophageal sphincter function in gastroesophageal reflux disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Modulation of glucagon-like peptide 1 and energy metabolism by inulin and oligofructose: experimental data

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Oligofructose promotes satiety in rats fed a high-fat diet: involvement of glucagon-like Peptide-1.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Effects of fructans-type prebiotics on lipid metabolism

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Dietary non-digestible carbohydrates promote L-cell differentiation in the proximal colon of rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Impact of inulin and oligofructose on gastrointestinal peptides

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

Inulin-type fructans: functional food ingredients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511002194

7 January 2021

10.1017/S0007114511002194

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21679485%20AND%20SRC:MED&resulttype=core&format=json

5 February 2020

1 reference