(Q46845102)

25 December 2017

title

Oligofructose promotes satiety in healthy human: a pilot study (English)

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25 December 2017

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1

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25 December 2017

author name string

Joly E

series ordinal

2

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25 December 2017

Horsmans Y

series ordinal

3

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25 December 2017

Delzenne NM

series ordinal

4

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25 December 2017

publication date

1 May 2006

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25 December 2017

European Journal of Clinical Nutrition

published in

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25 December 2017

volume

60

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25 December 2017

page(s)

567-572

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25 December 2017

issue

5

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25 December 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602350

exact match

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cites work

Effect of fat replacement by inulin or lupin-kernel fibre on sausage patty acceptability, post-meal perceptions of satiety and food intake in men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Involvement of endogenous glucagon-like peptide-1(7-36) amide on glycaemia-lowering effect of oligofructose in streptozotocin-treated rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Oligofructose promotes satiety in rats fed a high-fat diet: involvement of glucagon-like Peptide-1.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Dietary fructans, but not cellulose, decrease triglyceride accumulation in the liver of obese Zucker fa/fa rats

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

The effect of fiber-rich carbohydrates on features of Syndrome X.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Prebiotics: actual and potential effects in inflammatory and malignant colonic diseases

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Oligosaccharides: state of the art.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

The effect of physiological levels of glucagon-like peptide-1 on appetite, gastric emptying, energy and substrate metabolism in obesity

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Dietary fiber and weight regulation.

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Fermentable and Nonfermentable Fiber Supplements Did Not Alter Hunger, Satiety or Body Weight in a Pilot Study of Men and Women Consuming Self-Selected Diets

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Inulin, oligofructose and intestinal function

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Dietary fiber in the management of diabetes

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Colonic fermentation influences lower esophageal sphincter function in gastroesophageal reflux disease.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

The reproducibility of subjective appetite scores.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

1 reference

7 January 2021

On the presence of inulin and oligofructose as natural ingredients in the western diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Cereal grains, legumes and diabetes

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602350

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602350

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25 December 2017

PubMed ID

16340949

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25 December 2017