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The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response
scientific article published on 18 May 2011
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scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
title
The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
author
Miriam Clegg
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
Jeya Kumar Henry
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
author name string
Megan Pratt
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
Ciara M Meade
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
publication date
18 May 2011
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
published in
British Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
volume
106
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
issue
3
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
page(s)
335-338
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
cites work
alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 2. alpha-Glucosidase inhibition by isolated acylated anthocyanins
1 reference
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7 January 2021
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Quercetin glucosides inhibit glucose uptake into brush-border-membrane vesicles of porcine jejunum
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7 January 2021
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Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
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7 January 2021
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Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114511001450
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7 January 2021
based on heuristic
inferred from DOI database lookup
Relationship between polyphenol intake and blood glucose response of normal and diabetic individuals.
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7 January 2021
based on heuristic
inferred from DOI database lookup
Green tea polyphenols inhibit the sodium-dependent glucose transporter of intestinal epithelial cells by a competitive mechanism
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114511001450
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Human glycemic response and phenolic content of unsweetened cranberry juice
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114511001450
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7 January 2021
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Oligomeric procyanidins of French maritime pine bark extract (Pycnogenol) effectively inhibit alpha-glucosidase
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7 January 2021
based on heuristic
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Dietary phenolic compounds: inhibition of Na+-dependent D-glucose uptake in rat intestinal brush border membrane vesicles
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7 January 2021
based on heuristic
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alpha-Glucosidase inhibitory profile of catechins and theaflavins
1 reference
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reference URL
https://api.crossref.org/works/10.1017%2FS0007114511001450
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Glycaemic index methodology
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114511001450
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The inhibitory effects of berry polyphenols on digestive enzymes
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7 January 2021
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Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells.
1 reference
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https://api.crossref.org/works/10.1017%2FS0007114511001450
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7 January 2021
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Structural and functional characterization of polyphenols isolated from acerola (Malpighia emarginata DC.) fruit
1 reference
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Crossref
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https://api.crossref.org/works/10.1017%2FS0007114511001450
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7 January 2021
based on heuristic
inferred from DOI database lookup
Berries modify the postprandial plasma glucose response to sucrose in healthy subjects
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114511001450
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7 January 2021
based on heuristic
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Alpha-glucosidase inhibitory and antihyperglycemic effects of polyphenols in the fruit of Viburnum dilatatum Thunb
1 reference
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7 January 2021
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Flavonoid inhibition of sodium-dependent vitamin C transporter 1 (SVCT1) and glucose transporter isoform 2 (GLUT2), intestinal transporters for vitamin C and Glucose
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7 January 2021
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The effect of chlorogenic acid enriched coffee on glucose absorption in healthy volunteers and its effect on body mass when used long-term in overweight and obese people
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7 January 2021
based on heuristic
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Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.
1 reference
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reference URL
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7 January 2021
based on heuristic
inferred from DOI database lookup
Polyphenols and health: update and perspectives
1 reference
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7 January 2021
based on heuristic
inferred from DOI database lookup
Coffee acutely modifies gastrointestinal hormone secretion and glucose tolerance in humans: glycemic effects of chlorogenic acid and caffeine
1 reference
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Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114511001450
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1017/S0007114511001450
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
PubMed ID
21736828
1 reference
stated in
Europe PubMed Central
PubMed ID
21736828
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736828%20AND%20SRC:MED&resulttype=core&format=json
retrieved
7 February 2020
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