(Q84547641)

English

Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study

scientific article published on 14 September 2009

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19747416%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19747416%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

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María Cruz Almaraz

2

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7 February 2020

Sonsoles Morcillo

6

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Europe PubMed Central

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7 February 2020

Eva Garcia-Escobar

7

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7 February 2020

9

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7 February 2020

G Rojo-Martínez

14

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7 February 2020

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Federico Soriguer

1

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7 February 2020

J M García-Almeida

3

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7 February 2020

Isabel Cardona

4

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Europe PubMed Central

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7 February 2020

Francisca Linares

5

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7 February 2020

M Carmen Dobarganes

8

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7 February 2020

Virginia Hernando

10

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7 February 2020

Sergio Valdes

11

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7 February 2020

M Soledad Ruiz-de-Adana

12

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7 February 2020

Isabel Esteva

13

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7 February 2020

publication date

14 September 2009

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7 February 2020

British Journal of Nutrition

1 reference

Europe PubMed Central

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7 February 2020

103

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7 February 2020

1

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7 February 2020

114-122

1 reference

Europe PubMed Central

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7 February 2020

Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain.

1 reference

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7 January 2021

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Association between MspI polymorphism of the APO AI gene and Type 2 diabetes mellitus.

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7 January 2021

based on heuristic

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Mediterranean diets: historical and research overview

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991498

7 January 2021

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Dietary fat intake does affect obesity!

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991498

7 January 2021

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Physical activity and cardiovascular and metabolic risk factors in general population

1 reference

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7 January 2021

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Hypertension is related to the degradation of dietary frying oils

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991498

7 January 2021

based on heuristic

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Incidence of type 2 diabetes in southern Spain (Pizarra Study).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991498

7 January 2021

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Prevalence of latent autoimmune diabetes of adults (LADA) in Southern Spain

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991498

7 January 2021

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Is dietary fat a major determinant of body fat?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991498

7 January 2021

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Estimability and estimation in case-referent studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991498

7 January 2021

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Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

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7 January 2021

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An evolutionary perspective enhances understanding of human nutritional requirements

1 reference

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7 January 2021

based on heuristic

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Obesity and the metabolic syndrome in Mediterranean countries: a hypothesis related to olive oil.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991498

7 January 2021

based on heuristic

inferred from DOI database lookup

Olive oil and the Mediterranean diet: beyond the rhetoric

1 reference

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7 January 2021

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Nutritional characteristics of a rural Southern Italy population: the Ventimiglia di Sicilia Project

1 reference

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7 January 2021

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Prevalence of obesity in south-east Spain and its relation with social and health factors.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991498

7 January 2021

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The Mediterranean diet: science and practice

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

The up-regulation of hepatic acyl-CoA oxidase and cytochrome P450 4A1 mRNA expression by dietary oxidized frying oil is comparable between male and female rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991498

7 January 2021

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Varying incorporation of fatty acids into phospholipids from muscle, adipose and pancreatic exocrine tissues and thymocytes in adult rats fed with diets rich in different fatty acids

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https://api.crossref.org/works/10.1017%2FS0007114509991498

7 January 2021

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The Mediterranean diet and mortality--olive oil and beyond

1 reference

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7 January 2021

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Serum leptin and habitual fatty acid dietary intake in patients with type 1 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991498

7 January 2021

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Adherence to a Mediterranean diet and survival in a Greek population

1 reference

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7 January 2021

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The Hawthorne Effect: a randomised, controlled trial

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7 January 2021

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Lipid, protein and carbohydrate intake in relation to body mass index

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

International conference on the healthy effect of virgin olive oil.

1 reference

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7 January 2021

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Chemistry in the kitchen. Making ground meat more healthful

1 reference

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7 January 2021

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Mediterranean diet and public health: personal reflections

1 reference

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7 January 2021

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Identifiers

10.1017/S0007114509991498

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19747416%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19747416%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

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