(Q84587050)

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Dietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: results from cultured colon cells, animal models and human studies

scientific article published on 01 July 2002

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Europe PubMed Central

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8 February 2020

Dietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: results from cultured colon cells, animal models and human studies (English)

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8 February 2020

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Yvonne E M Dommels

1

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8 February 2020

Gerrit M Alink

2

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8 February 2020

Peter J van Bladeren

3

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8 February 2020

Ben van Ommen

4

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8 February 2020

publication date

1 July 2002

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8 February 2020

Environmental Toxicology and Pharmacology

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Europe PubMed Central

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8 February 2020

11

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8 February 2020

3-4

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8 February 2020

297-308

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Europe PubMed Central

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8 February 2020

Three cases with familial adenomatous polyposis diagnosed as having malignant lesions in the course of a long-term trial using docosahexanoic acid (DHA)-concentrated fish oil capsules

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Effects of fish oil on fecal bacterial enzymes and steroid excretion in healthy volunteers: implications for colon cancer prevention.

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Effects of fish oil on rectal cell proliferation, mucosal fatty acids, and prostaglandin E2 release in healthy subjects

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Dietary polyunsaturated fatty acids and cancers of the breast and colorectum: emerging evidence for their role as risk modifiers

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Predictive value of proliferation, differentiation and apoptosis as intermediate markers for colon tumorigenesis.

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Docosahexaenoic acid is a potent inducer of apoptosis in HT-29 colon cancer cells

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Effect of eicosapentaenoic acid on the proliferation and incidence of apoptosis in the colorectal cell line HT29.

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n-6 and n-3 polyunsaturated fatty acids differentially modulate oncogenic Ras activation in colonocytes

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Carcinogen and dietary lipid regulate ras expression and localization in rat colon without affecting farnesylation kinetics.

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The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

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Effects of n-6 and n-3 polyunsaturated fatty acids on gap junctional intercellular communication during spontaneous differentiation of the human colon adenocarcinoma cell line Caco-2.

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Prostaglandins and cancer

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Consumption of fish oil leads to prompt incorporation of eicosapentaenoic acid into colonic mucosa of patients prior to surgery for colorectal cancer, but has no detectable effect on epithelial cytokinetics

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Diverse effects of essential (n-6 and n-3) fatty acids on cultured cells

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7 January 2021

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n-3 fatty acids decrease colonic epithelial cell proliferation in high-risk bowel mucosa

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7 January 2021

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Types of dietary fat and the incidence of cancer at five sites

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Essential fatty acids: molecular and cellular basis of their anti-cancer action and clinical implications.

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Fatty acids and colon cancer in experimental models

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Eicosanoids and the large intestine

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7 January 2021

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Effects of eicosapentaenoic acid, gamma-linolenic acid and prostaglandin E1 on three human colon carcinoma cell lines

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7 January 2021

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Suppressing effect of perilla oil on azoxymethane-induced foci of colonic aberrant crypts in rats

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Effects of docosahexaenoic acid (DHA) on intestinal polyp development in Apc delta 716 knockout mice.

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7 January 2021

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Beta-carotene antagonizes the effects of eicosapentaenoic acid on cell growth and lipid peroxidation in WiDr adenocarcinoma cells

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Antagonism of arachidonic acid is linked to the antitumorigenic effect of dietary eicosapentaenoic acid in Apc(Min/+) mice

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Modulating effect of amount and types of dietary fat on ornithine decarboxylase, tyrosine protein kinase and prostaglandins production during colon carcinogenesis in male F344 rats

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Dietary fat and colon cancer: animal model studies

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Aberrant crypt foci in colorectal carcinogenesis. Cell and crypt dynamics.

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Omega-3 fatty acids as cancer chemopreventive agents

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Evidence that changes in Se-glutathione peroxidase levels affect the sensitivity of human tumour cell lines to n-3 fatty acids

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Dietary fish oil inhibits the expression of farnesyl protein transferase and colon tumor development in rodents.

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Suppression of azoxymethane-induced rat colon carcinoma development by a fish oil component, docosahexaenoic acid (DHA)

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Inhibitory effects of n-3 polyunsaturated fatty acids on sigmoid colon cancer transformants

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Antagonistic effects of dietary arachidonic acid and n-3 polyunsaturated fatty acids

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Identifiers

10.1016/S1382-6689(02)00006-6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782613%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782613%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

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