(Q84609185)

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Decocting-induced chemical transformations and global quality of Du–Shen–Tang, the decoction of ginseng evaluated by UPLC–Q-TOF-MS/MS based chemical profiling approach

scientific article published on July 25, 2010

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8 February 2020

Decocting-induced chemical transformations and global quality of Du-Shen-Tang, the decoction of ginseng evaluated by UPLC-Q-TOF-MS/MS based chemical profiling approach (English)

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8 February 2020

Decocting-induced chemical transformations and global quality of Du–Shen–Tang, the decoction of ginseng evaluated by UPLC–Q-TOF-MS/MS based chemical profiling approach (English)

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10.1016/J.JPBA.2010.07.001

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12 June 2024

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Hong-Xi Xu

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12 June 2024

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Song-Lin Li

1

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8 February 2020

Shuk-Fan Lai

2

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8 February 2020

Jing-Zheng Song

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8 February 2020

Chun-Feng Qiao

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8 February 2020

Xin Liu

5

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8 February 2020

Yan Zhou

6

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8 February 2020

Hao Cai

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8 February 2020

Bao-Chang Cai

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8 February 2020

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12 June 2024

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25 July 2010

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8 February 2020

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1 reference

10.1016/J.JPBA.2010.07.001

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https://api.elsevier.com/content/article/PII:S0731708510003626?httpAccept=text/plain

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10.1016/J.JPBA.2010.07.001

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Journal of Pharmaceutical and Biomedical Analysis

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8 February 2020

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8 February 2020

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8 February 2020

946-957

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Identifiers

10.1016/J.JPBA.2010.07.001

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20667431%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20667431%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

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