(Q84642952)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680869%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

title

Effect of sex and genotype on carcase composition and nutritional characteristics of chicken meat (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680869%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

main subject

body fat distribution

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20680869

15 June 2024

author name string

E. Baeza

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20680869

15 June 2024

P. Chartrin

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20680869

15 June 2024

K. Meteau

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20680869

15 June 2024

T. Bordeau

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20680869

15 June 2024

H. Juin

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20680869

15 June 2024

E. Le Bihan-Duval

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20680869

15 June 2024

M. Lessire

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20680869

15 June 2024

C. Berri

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20680869

15 June 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20680869

15 June 2024

publication date

1 June 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680869%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

9 February 2020

https://www.tandfonline.com/doi/pdf/10.1080/00071668.2010.503472

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

15 June 2024

published in

British Poultry Science

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680869%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

volume

51

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680869%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680869%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

page(s)

344-353

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680869%20AND%20SRC:MED&resulttype=core&format=json

Postnatal development of fiber types in normal and dystrophic skeletal muscle of the chick

9 February 2020

cites work

3

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

Effects of selection, over three and four generations, on meat yield and fatness in Muscovy ducks

15 June 2024

4

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

Fibre types in chicken skeletal muscles and their changes in muscular dystrophy

15 June 2024

6

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

Consequence of muscle hypertrophy on characteristics of Pectoralis major muscle and breast meat quality of broiler chickens.

15 June 2024

7

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

Effect of genotype and overfeeding on lipid deposition in myofibres and intramuscular adipocytes of breast and thigh muscles of ducks

15 June 2024

8

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

Effects of intramuscular fat levels on sensory characteristics of duck breast meat.

15 June 2024

9

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

A simple method for the isolation and purification of total lipides from animal tissues

15 June 2024

11

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

The eating quality of meat of steers fed grass and/or concentrates

15 June 2024

12

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

Genetic parameters of growth curve parameters in male and female chickens

15 June 2024

13

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

15 June 2024

Q94353619

16

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

Consequences of two or four months of finishing feeding of culled dry dairy cows on carcass characteristics and technological and sensory meat quality

15 June 2024

18

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

Effects of breed and a concentrate or grass silage diet on beef quality in cattle of 3 ages. I: Animal performance, carcass quality and muscle fatty acid composition

15 June 2024

19

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

Effects of breed, diet and muscle on fat deposition and eating quality in pigs.

15 June 2024

20

1 reference

https://api.crossref.org/works/10.1080/00071668.2010.503472

15 June 2024

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20680869%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

1 reference