(Q84775921)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21846596%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

title

Risk factors for esophageal and gastric cancers in Shanxi Province, China: a case-control study (English)

1 reference

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10 February 2020

author name string

Ying Gao

1

1 reference

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10 February 2020

Nan Hu

2

1 reference

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10 February 2020

Xiao You Han

3

1 reference

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10 February 2020

Ti Ding

4

1 reference

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10 February 2020

Carol Giffen

5

1 reference

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10 February 2020

Alisa M Goldstein

6

1 reference

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10 February 2020

Philip R Taylor

7

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10 February 2020

publication date

16 August 2011

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10 February 2020

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10 February 2020

volume

35

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10 February 2020

page(s)

e91-9

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10 February 2020

issue

6

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Research on esophageal cancer in China: a review.

10 February 2020

cites work

1 reference

12 December 2020

Jasmine tea consumption and upper gastrointestinal cancer in China

1 reference

12 December 2020

Esophageal cancer in Shanxi Province, People's Republic of China: a case-control study in high and moderate risk areas

1 reference

12 December 2020

Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese

1 reference

12 December 2020

Food habits and esophageal cancer: an overview

1 reference

12 December 2020

Risk factors for esophageal cancer in Shanghai, China. I. Role of cigarette smoking and alcohol drinking

1 reference

12 December 2020

Esophageal cancer trends and risk factors

1 reference

12 December 2020

A nested case-control study of oesophageal and stomach cancers in the Linxian nutrition intervention trial

1 reference

12 December 2020

Oesophageal cancer in never-smokers and never-drinkers

1 reference

12 December 2020

Helicobacter pylori and gastric cancer

1 reference

12 December 2020

Risk factors for squamous cell carcinoma of the oesophagus

1 reference

12 December 2020

Tobacco smoking and gastric cancer: review and meta-analysis

1 reference

12 December 2020

The link between bracken fern and stomach cancer: milk

1 reference

12 December 2020

Occupational exposures and gastric cancer

1 reference

12 December 2020

Dietary nitrates, nitrites, and N-nitroso compounds and cancer risk: a review of the epidemiologic evidence.

1 reference

12 December 2020

Changing patterns in the incidence of esophageal and gastric carcinoma in the United States

1 reference

12 December 2020

Dietary factors and the risk of gastric cancer in Mexico City

1 reference

12 December 2020

Independent and combined effects of alcohol intake, tobacco smoking and betel quid chewing on the risk of esophageal cancer in Taiwan

1 reference

12 December 2020

Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China

1 reference

12 December 2020

Risk factors for oesophageal squamous dysplasia in adult inhabitants of a high risk region of China

1 reference

12 December 2020

Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)

1 reference

12 December 2020

Smoking and mortality from esophageal cancer in China: a large case-control study of 19,734 male esophageal cancer deaths and 104,846 living spouse controls

1 reference

12 December 2020

Projections of global mortality and burden of disease from 2002 to 2030

1 reference

12 December 2020

Association between number of siblings and nervous system tumors suggests an infectious etiology

1 reference

12 December 2020

Tobacco smoking and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population

1 reference

12 December 2020

Esophageal cancer in Central and Eastern Europe: tobacco and alcohol

1 reference

12 December 2020

Number of siblings and the risk of solid tumours: a nation-wide study

1 reference

12 December 2020

Diet and the risk of gastric cancer: review of epidemiological evidence

1 reference

12 December 2020

Epidemiology of esophageal cancer--an overview article

1 reference

12 December 2020

A prospective study of red and processed meat intake in relation to cancer risk

1 reference

12 December 2020

Body mass and physical activity and risk of gastric cancer in a population-based cohort study in Norway

1 reference

12 December 2020

Prevalence and risk factors for Helicobacter pylori infection in Chinese populations.

1 reference

12 December 2020

Impact of lactose containing foods and the genetics of lactase on diseases: an analytical review of population data

1 reference

12 December 2020

Opium, tobacco, and alcohol use in relation to oesophageal squamous cell carcinoma in a high-risk area of Iran

1 reference

12 December 2020

Alcohol and tobacco use, and cancer risk for upper aerodigestive tract and liver.

1 reference

12 December 2020

Food group intake and risk of subtypes of esophageal and gastric cancer

1 reference

12 December 2020

Garlic intake and cancer risk: an analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims

1 reference

12 December 2020

Environmental causes of esophageal cancer

1 reference

12 December 2020

Diet and upper-aerodigestive tract cancer in Europe: the ARCAGE study

1 reference

12 December 2020

Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men.

1 reference

12 December 2020

High-temperature beverages and foods and esophageal cancer risk--a systematic review

1 reference

12 December 2020

Socio-economic status and oesophageal cancer: results from a population-based case-control study in a high-risk area

1 reference

12 December 2020

Family history of cancer and risk for esophageal and gastric cancer in Shanxi, China

1 reference

12 December 2020

The changing epidemiology of esophageal cancer

1 reference

12 December 2020

Smoking, type of alcoholic beverage and squamous-cell oesophageal cancer in northern Italy

1 reference

12 December 2020

Prospective study of serum selenium levels and incident esophageal and gastric cancers

1 reference

12 December 2020

Tobacco smoking increases the risk for gastric adenocarcinoma among Helicobacter pylori-infected individuals.

1 reference

12 December 2020

Changing socioeconomic correlates for cancers of the upper digestive tract.

1 reference

12 December 2020

A multiethnic population-based study of smoking, alcohol and body size and risk of adenocarcinomas of the stomach and esophagus (United States).

1 reference

12 December 2020

Nutrient intake and risk of subtypes of esophageal and gastric cancer.

1 reference

12 December 2020

Epidemiologic trends in esophageal and gastric cancer in the United States

1 reference

12 December 2020

Risk factors for oesophageal cancer in Linzhou, China: a case-control study

1 reference

12 December 2020

1 reference

12 December 2020

Prospective study of serum vitamin E levels and esophageal and gastric cancers

1 reference

12 December 2020

Infectious agents and gastric tumours. An increasing role for Epstein-Barr virus.

1 reference

12 December 2020

1 reference

12 December 2020

1 reference

12 December 2020

Epidemiologic features of upper gastrointestinal tract cancers in Northeastern Iran

1 reference

12 December 2020

Association between diet and esophageal cancer in Taiwan

1 reference

12 December 2020

Epidemiology of upper gastrointestinal malignancies

1 reference

12 December 2020

The role of diet and other environmental factors in the causation of gastric cancer in Iran--a population based study.

1 reference

12 December 2020

Diet and high risk of stomach cancer in Shandong, China

1 reference

12 December 2020

10.1016/J.CANEP.2011.06.006

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21846596%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21846596%20AND%20SRC:MED&resulttype=core&format=json

10 February 2020

1 reference