(Q84947200)

English

Using restrictive messages to limit high-fat foods or nonrestrictive messages to increase fruit and vegetable intake: what works better for postmenopausal women?

scientific article published on 25 November 2009

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scholarly article

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12 February 2020

Using restrictive messages to limit high-fat foods or nonrestrictive messages to increase fruit and vegetable intake: what works better for postmenopausal women? (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19935818%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1

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12 February 2020

7

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12 February 2020

author name string

S J Weisnagel

2

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12 February 2020

V Provencher

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12 February 2020

C Bégin

4

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12 February 2020

A-A Dufour-Bouchard

5

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12 February 2020

C Trudeau

6

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12 February 2020

publication date

25 November 2009

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12 February 2020

European Journal of Clinical Nutrition

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12 February 2020

64

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12 February 2020

2

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12 February 2020

194-202

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12 February 2020

https://scigraph.springernature.com/pub.10.1038/ejcn.2009.135

0 references

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Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids, lipoproteins and body weight in healthy French-Canadian women

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Dietary energy density determined by eight calculation methods in a nationally representative United States population

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Effect of weight reduction on quality of life and eating behaviors in obese women

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