(Q24800261)

1

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Geneviève Nadeau

2

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Annie Lapointe

3

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Benoît Lamarche

Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study

4

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language of work or name

English

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publication date

13 September 2004

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published in

Nutrition Journal

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volume

3

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issue

1

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page(s)

13

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cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Reproducibility and validity of a semiquantitative food frequency questionnaire

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Types of dietary fat and risk of coronary heart disease: a critical review

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Relative validity and reproducibility of a French dietary history questionnaire

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Comparative validity of a food frequency questionnaire for adults with IDDM.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Future directions in the development of food-frequency questionnaires

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Dietary underreporting by obese individuals--is it specific or non-specific?

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

The diet and 15-year death rate in the seven countries study

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Total energy intake: implications for epidemiologic analyses

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Sources of data for developing and maintaining a nutrient database

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

28 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Validation of a semi-quantitative food frequency questionnaire: comparison with a 1-year diet record

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Effect of a nutritional intervention promoting the Mediterranean food pattern on plasma lipids, lipoproteins and body weight in healthy French-Canadian women

30 May 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-13

Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-13

Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-13

Measuring dietary change in a diet intervention trial: comparing food frequency questionnaire and dietary recalls.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-13

Validation of a quantitative food-frequency questionnaire for use in Western Mali.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Comparison of a self-administered quantitative food amount frequency questionnaire with 4-day estimated food records.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Cretan Mediterranean diet for prevention of coronary heart disease

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=522826

Underreporting of habitual food intake is explained by undereating in highly motivated lean women

28 November 2018

1 reference

12 December 2020

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake

1 reference

12 December 2020

Validity of nutrient estimates by food frequency questionnaires based either on exact frequencies or categories

1 reference

12 December 2020

Does energy intake underreporting involve all kinds of food or only specific food items? Results from the Fleurbaix Laventie Ville Santé (FLVS) study

1 reference

12 December 2020

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

1 reference

12 December 2020

Assessing change in diet-intervention research

1 reference

12 December 2020

Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire

1 reference

12 December 2020

Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger women

1 reference

12 December 2020

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-3-13

1 reference

Dimensions Publication ID

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-3-13

1 reference

1 reference

PubMed publication ID

15363100

1 reference