(Q85335136)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25234339%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

title

Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials (English)

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16 February 2020

2

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16 February 2020

Richard J Woodman

3

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16 February 2020

Catherine P Bondonno

5

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16 February 2020

Jason Hy Wu

6

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16 February 2020

Elena V Lukoshkova

8

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16 February 2020

Geoffrey A. Head

9

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16 February 2020

Natalie Ward

10

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16 February 2020

7

Lawrence J Beilin

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16 February 2020

author name string

Jonathan M Hodgson

1

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16 February 2020

Ian B Puddey

4

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16 February 2020

publication date

19 September 2014

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British Journal of Nutrition

16 February 2020

published in

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16 February 2020

volume

112

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16 February 2020

issue

9

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16 February 2020

page(s)

1551-1561

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Effect of sibutramine on weight loss and blood pressure: a meta-analysis of controlled trials

16 February 2020

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Night time blood pressure variability is a strong predictor for cardiovascular events in patients with type 2 diabetes

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7 January 2021

Oxidative stress could precede endothelial dysfunction and insulin resistance in Indian Mauritians with impaired glucose metabolism

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Comparison of the antioxidant effects of Concord grape juice flavonoids alpha-tocopherol on markers of oxidative stress in healthy adults.

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Effects of antihypertensive-drug class on interindividual variation in blood pressure and risk of stroke: a systematic review and meta-analysis

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Limitations of the usual blood-pressure hypothesis and importance of variability, instability, and episodic hypertension

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7 January 2021

Effect of alcohol on cytochrome p450 arachidonic acid metabolism and blood pressure in rats and its modulation by red wine polyphenolics

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7 January 2021

Vitamin E consumption and the risk of coronary disease in women.

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7 January 2021

Antioxidant vitamins and mortality in older persons: findings from the nutrition add-on study to the Medical Research Council Trial of Assessment and Management of Older People in the Community

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7 January 2021

Time rate of blood pressure variation is associated with impaired renal function in hypertensive patients.

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7 January 2021

Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men

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7 January 2021

Vascular function and atherosclerosis progression after 1 y of flavonoid intake in statin-treated postmenopausal women with type 2 diabetes: a double-blind randomized controlled trial

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7 January 2021

The effect of vitamin E on blood pressure in individuals with type 2 diabetes: a randomized, double-blind, placebo-controlled trial

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7 January 2021

Blood pressure variability: its measurement and significance in hypertension.

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7 January 2021

Impact of the time rate of blood pressure variation on left ventricular mass

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7 January 2021

Tea consumption enhances endothelial-dependent vasodilation; a meta-analysis

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7 January 2021

Time rate of blood pressure variation is associated with increased common carotid artery intima-media thickness

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7 January 2021

Effects of black tea on blood pressure: a randomized controlled trial

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7 January 2021

Effect of vitamin C on endothelial function in health and disease: a systematic review and meta-analysis of randomised controlled trials

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7 January 2021

A new method for assessing 24-h blood pressure variability after excluding the contribution of nocturnal blood pressure fall

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7 January 2021

Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality

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7 January 2021

Intake of flavonoids and risk of cancer in Finnish men: The Kuopio Ischaemic Heart Disease Risk Factor Study

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7 January 2021

Effects of alcohol reduction on blood pressure: a meta-analysis of randomized controlled trials

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7 January 2021

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7 January 2021

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7 January 2021

Serum lipid and blood pressure responses to quercetin vary in overweight patients by apolipoprotein E genotype

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7 January 2021

The combination of vitamin C and grape-seed polyphenols increases blood pressure: a randomized, double-blind, placebo-controlled trial.

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7 January 2021

Exposure to isoflavone-containing soy products and endothelial function: a Bayesian meta-analysis of randomized controlled trials.

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

Black tea lowers the rate of blood pressure variation: a randomized controlled trial

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7 January 2021

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7 January 2021

In vivo formation of 8-iso-prostaglandin f2alpha and platelet activation in diabetes mellitus: effects of improved metabolic control and vitamin E supplementation.

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7 January 2021

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Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25234339%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

1 reference