(Q86069989)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23386201%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

title

Germination of oat and quinoa and evaluation of the malts as gluten free baking ingredients (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23386201%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23386201%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Emanuele Zannini

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23386201%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

author name string

Elke K Arendt

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23386201%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

publication date

1 March 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23386201%20AND%20SRC:MED&resulttype=core&format=json

Plant Foods for Human Nutrition

23 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23386201%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

volume

68

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23386201%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23386201%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

page(s)

90-95

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23386201%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s11130-013-0335-3

23 February 2020

exact match

0 references

cites work

Nutritional quality of the protein in quinoa (Chenopodium quinoa, Willd) seeds

1 reference

12 December 2020

The effect of substituting alternative grains in the diet on the nutritional profile of the gluten-free diet

1 reference

12 December 2020

1 reference

12 December 2020

Total polyphenols, antioxidant and antiproliferative activities of different extracts in mungbean seeds and sprouts

1 reference

12 December 2020

Immunological evaluation of the alcohol-soluble protein fraction from gluten-free grains in relation to celiac disease.

1 reference

12 December 2020

Pure oats and the gluten-free diet: are they safe?

1 reference

12 December 2020

Processing of quinoa (Chenopodium quinoa, Willd): effects onin vitroiron availability and phytate hydrolysis

1 reference

12 December 2020

No observed local immunological response at cell level after five years of oats in adult coeliac disease

1 reference

12 December 2020