(Q87209329)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

title

The percentage of DHA in erythrocytes can detect non-adherence to advice to increase EPA and DHA intakes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

main subject

eicosapentaenoic acid

1 reference

ChEBI release 2020-05-28

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

author name string

Ashley C Patterson

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Adam H Metherel

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

Rhona M Hanning

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

publication date

6 August 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

6 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

volume

111

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

page(s)

270-278

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

6 March 2020

cites work

1 reference

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7 January 2021

Oral docosapentaenoic acid (22:5n-3) is differentially incorporated into phospholipid pools and differentially metabolized to eicosapentaenoic acid in tissues from young rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

n-3 fatty acids and cardiovascular events after myocardial infarction

1 reference

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7 January 2021

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

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https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

ATP-dependent asymmetric distribution of spin-labeled phospholipids in the erythrocyte membrane: relation to shape changes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Direct determinations of the fatty acid composition of daily dietary intakes incorporating nutraceuticals and functional food strategies to increase n-3 highly unsaturated fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Omega-3 fatty acids: essential fatty acids with important biological effects, and serum phospholipid fatty acids as markers of dietary omega 3-fatty acid intake.

1 reference

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7 January 2021

A randomized clinical trial on n-3 polyunsaturated fatty acids supplementation and all-cause mortality in elderly men at high cardiovascular risk

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Algal-oil capsules and cooked salmon: nutritionally equivalent sources of docosahexaenoic acid

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

1 reference

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7 January 2021

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Biomarker and dietary validation of a Canadian food frequency questionnaire to measure eicosapentaenoic and docosahexaenoic acid intakes from whole food, functional food, and nutraceutical sources.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Direct microwave transesterification of fingertip prick blood samples for fatty acid determinations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Dietary supplement use: consumer characteristics and interests

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Fish intake, contaminants, and human health: evaluating the risks and the benefits

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

n-3 fatty acids and cardiovascular outcomes in patients with dysglycemia.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

The use of radioactive chromium 51 as an erythrocyte tagging agent for the determination or red cell survival in vivo

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

The Omega-3 Index: a new risk factor for death from coronary heart disease?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

OMEGA, a randomized, placebo-controlled trial to test the effect of highly purified omega-3 fatty acids on top of modern guideline-adjusted therapy after myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Gender differences in social desirability and social approval bias in dietary self-report.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

The percentage of n-3 highly unsaturated fatty acids in total HUFA as a biomarker for omega-3 fatty acid status in tissues

1 reference

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7 January 2021

Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

1 reference

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7 January 2021

Effects of B vitamins and omega 3 fatty acids on cardiovascular diseases: a randomised placebo controlled trial

1 reference

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7 January 2021

Dietary-induced changes in fatty acid composition of human plasma, platelet, and erythrocyte lipids follow a similar time course

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

A critique of paradoxes in current advice on dietary lipids

1 reference

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7 January 2021

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

1 reference

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7 January 2021

Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events

1 reference

https://api.crossref.org/works/10.1017%2FS0007114513002225

7 January 2021

10.1017/S0007114513002225

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23920312%20AND%20SRC:MED&resulttype=core&format=json

6 March 2020

1 reference