(Q36231619)

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Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

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scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22932281%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22932281%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

0 references

Adrian Paul Mander

3

1 reference

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12 February 2020

4

1 reference

Europe PubMed Central

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12 February 2020

10

1 reference

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12 February 2020

9

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Susan A Jebb

1 reference

Europe PubMed Central

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12 February 2020

author name string

Lucy M Browning

1

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12 February 2020

Celia G Walker

2

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12 February 2020

Jackie Madden

5

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12 February 2020

Joanna M Gambell

6

1 reference

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12 February 2020

Stephen Young

7

1 reference

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12 February 2020

Laura Wang

8

1 reference

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12 February 2020

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publication date

29 August 2012

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12 February 2020

American Journal of Clinical Nutrition

1 reference

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12 February 2020

96

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12 February 2020

748-758

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12 February 2020

4

1 reference

Europe PubMed Central

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12 February 2020

Tracing the fate of dietary fatty acids: metabolic studies of postprandial lipaemia in human subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

1 October 2017

Cardiovascular effects of marine omega-3 fatty acids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

1 October 2017

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

1 October 2017

Effect of 2-y n-3 long-chain polyunsaturated fatty acid supplementation on cognitive function in older people: a randomized, double-blind, controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

1 October 2017

Omega-3 fatty acids and dementia.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

1 October 2017

Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

1 October 2017

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

1 October 2017

Meta-analysis of the effects of n-3 polyunsaturated fatty acids on lipoproteins and other emerging lipid cardiovascular risk markers in patients with type 2 diabetes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

1 October 2017

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

1 October 2017

Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

1 October 2017

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

1 October 2017

Kinetics of the incorporation of dietary fatty acids into serum cholesteryl esters, erythrocyte membranes, and adipose tissue: an 18-month controlled study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

29 June 2018

Stearidonic acid-enriched soybean oil increased the omega-3 index, an emerging cardiovascular risk marker

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

22 September 2018

The omega-3 index as a risk factor for coronary heart disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

22 September 2018

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

22 September 2018

Fish consumption and cancer risk

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3441107

22 September 2018

Encapsulated fish oil enriched in alpha-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions

1 reference

https://pubmed.ncbi.nlm.nih.gov/22932281

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary intake of stearidonic acid-enriched soybean oil increases the omega-3 index: randomized, double-blind clinical study of efficacy and safety

1 reference

https://pubmed.ncbi.nlm.nih.gov/22932281

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The inverse relation between fish consumption and 20-year mortality from coronary heart disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/22932281

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men

1 reference

https://pubmed.ncbi.nlm.nih.gov/22932281

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/22932281

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary supplementation with gamma-linolenic acid or fish oil decreases T lymphocyte proliferation in healthy older humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/22932281

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3945/AJCN.112.041343

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22932281%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

release_fonbtvputvdzve3yss6gj7xi7m

1 reference

https://api.fatcat.wiki/v0/release/fonbtvputvdzve3yss6gj7xi7m

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22932281%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22932281%20AND%20SRC:MED&resulttype=core&format=json

12 February 2020

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