(Q87262305)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23949919%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

title

EPA and DHA levels in whole blood decrease more rapidly when stored at -20 °C as compared with room temperature, 4 and -75 °C (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23949919%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

A H Metherel

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23949919%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

J J Aristizabal Henao

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23949919%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

K D Stark

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23949919%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

publication date

15 August 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23949919%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23949919%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

volume

48

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23949919%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

issue

11

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23949919%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

page(s)

1079-1091

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23949919%20AND%20SRC:MED&resulttype=core&format=json

PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL

7 March 2020

cites work

1 reference

12 December 2020

Carbofuran-induced toxicity in rats: protective role of vitamin C.

1 reference

12 December 2020

Red blood cell hemolysis during processing

1 reference

12 December 2020

Oxidative stability of pork meat lipids as related to high-oleic sunflower oil and vitamin E diet supplementation and storage conditions

1 reference

12 December 2020

Effect of storage temperature and length on fatty acid composition of fingertip blood collected on filter paper.

1 reference

12 December 2020

Correcting the effects of -20 °C storage and aliquot size on erythrocyte fatty acid content in the Women's Health Initiative

1 reference

12 December 2020

The percentage of n-3 highly unsaturated fatty acids in total HUFA as a biomarker for omega-3 fatty acid status in tissues

1 reference

12 December 2020

Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects

1 reference

12 December 2020

Lipid peroxidation: its mechanism, measurement, and significance

1 reference

12 December 2020

Heparin reduces Fe(II)-catalyzed peroxidation of linolenic acid

1 reference

12 December 2020

Butylated hydroxytoluene can protect polyunsaturated fatty acids in dried blood spots from degradation for up to 8 weeks at room temperature

1 reference

12 December 2020

A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies

1 reference

12 December 2020

The effect of n-3 fatty acids on osmotic fragility of rat erythrocytes

1 reference

12 December 2020

The Omega-3 Index: a new risk factor for death from coronary heart disease?

1 reference

12 December 2020

Blood levels of long-chain n-3 fatty acids and the risk of sudden death

1 reference

12 December 2020

Reduced docosahexaenoic acid synthesis may contribute to growth restriction in infants born to mothers who smoke

1 reference

12 December 2020

Ameliorative effect of vitamin C on chronic chlorpyrifos-induced erythrocyte osmotic fragility in Wistar rats

1 reference

12 December 2020

Validation of a rapid measure of blood PUFA levels in humans

1 reference

12 December 2020

The effect of storage on the fatty acid composition of human serum

1 reference

12 December 2020

Relation of whole blood n-3 fatty acid levels to exercise parameters in patients with stable coronary artery disease (from the heart and soul study)

1 reference

12 December 2020

The application of ultrasound energy to increase lipid extraction throughput of solid matrix samples (flaxseed).

1 reference

12 December 2020

Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

1 reference

12 December 2020

Direct microwave transesterification of fingertip prick blood samples for fatty acid determinations

1 reference

12 December 2020

Effects of storage on venous and capillary blood samples: the influence of deferoxamine and butylated hydroxytoluene on the fatty acid alterations in red blood cell phospholipids

1 reference

12 December 2020

Effect of anticoagulant and storage conditions on bovine nonesterified fatty acid and beta-hydroxybutyrate concentrations in blood

1 reference

12 December 2020

Vitamin E protects Wistar rats from chlorpyrifos-induced increase in erythrocyte osmotic fragility

1 reference

12 December 2020

Long-term fat intake and biomarkers

1 reference

12 December 2020

Effects of storage time and added antioxidant on fatty acid composition of red blood cells at -20 degrees C.

1 reference

12 December 2020

Inhibition by heparin of Fe(II)-catalysed free-radical peroxidation of linolenic acid

1 reference

12 December 2020

Measurement of erythrocyte lipids, lipid peroxidation, antioxidants and osmotic fragility in cervical cancer patients.

1 reference

12 December 2020

Direct quantitation of omega-3 fatty acid intake of Canadian residents of a long-term care facility

1 reference

12 December 2020

A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans

1 reference

12 December 2020

The effect of dietary N-3 fatty acids on osmotic fragility and membrane fluidity of human erythrocytes

1 reference

12 December 2020

Assay of erythrocyte membrane fatty acids. Effects of storage time at low temperature

1 reference

12 December 2020

Whole blood fatty acid composition at birth: from the maternal compartment to the infant

1 reference

12 December 2020

Associations of n-6 and n-3 polyunsaturated fatty acids and tocopherols with proxies of membrane stability and subcutaneous fat sites in male elite swimmers.

1 reference

12 December 2020

10.1007/S11745-013-3827-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23949919%20AND%20SRC:MED&resulttype=core&format=json

7 March 2020

1 reference