(Q84517438)

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Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects

scientific article published on 01 June 2011

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Europe PubMed Central

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7 February 2020

Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736805%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

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J Gordon Bell

1

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7 February 2020

Elizabeth E Mackinlay

2

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Europe PubMed Central

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7 February 2020

James R Dick

3

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7 February 2020

Irene Younger

4

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7 February 2020

Bill Lands

5

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7 February 2020

Thomas Gilhooly

6

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7 February 2020

publication date

1 June 2011

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7 February 2020

British Journal of Nutrition

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7 February 2020

106

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7 February 2020

9

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7 February 2020

1408-1415

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Europe PubMed Central

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7 February 2020

Omega-3 fatty acids and neuropsychiatric disorders

1 reference

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7 January 2021

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A method for the direct evaluation of the fatty acid status in a drop of blood from a fingertip in humans: applicability to nutritional and epidemiological studies

1 reference

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7 January 2021

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Direct microwave transesterification of fingertip prick blood samples for fatty acid determinations

1 reference

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Assessment of blood measures of n-3 polyunsaturated fatty acids with acute fish oil supplementation and washout in men and women

1 reference

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Maintenance of lower proportions of (n − 6) eicosanoid precursors in phospholipids of human plasma in response to added dietary (n − 3) fatty acids

1 reference

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Epidemiological evidence of relationships between dietary polyunsaturated fatty acids and mortality in the multiple risk factor intervention trial

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Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

1 reference

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Validation of a rapid measure of blood PUFA levels in humans

1 reference

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7 January 2021

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

1 reference

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7 January 2021

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Healthy intakes of n-3 and n-6 fatty acids: estimations considering worldwide diversity

1 reference

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7 January 2021

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The 2008 ESPEN Sir David Cuthbertson Lecture: Fatty acids and inflammation--from the membrane to the nucleus and from the laboratory bench to the clinic

1 reference

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7 January 2021

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The Omega-3 Index: a new risk factor for death from coronary heart disease?

1 reference

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7 January 2021

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A convenient method for determination of the C20-22 PUFA composition of glycerolipids in blood and breast milk

1 reference

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7 January 2021

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A rapid method for determining arachidonic:eicosapentaenoic acid ratios in whole blood lipids: correlation with erythrocyte membrane ratios and validation in a large Italian population of various ages and pathologies.

1 reference

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7 January 2021

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The fatty acid compositions of erythrocyte and plasma polar lipids in children with autism, developmental delay or typically developing controls and the effect of fish oil intake

1 reference

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7 January 2021

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Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease

1 reference

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7 January 2021

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Fatty acid composition of the plasma lipids in Greenland Eskimos

1 reference

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7 January 2021

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Measuring blood fatty acids as a surrogate indicator for coronary heart disease risk in population studies

1 reference

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7 January 2021

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The impact of long-chain n-3 polyunsaturated fatty acids on human health.

1 reference

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7 January 2021

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Intakes of essential n-6 and n-3 polyunsaturated fatty acids among pregnant Canadian women

1 reference

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7 January 2021

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Changing dietary patterns

1 reference

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7 January 2021

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Changes of n-3 and n-6 fatty acids in plasma and circulating cells of normal subjects, after prolonged administration of 20:5 (EPA) and 22:6 (DHA) ethyl esters and prolonged washout.

1 reference

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7 January 2021

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Assessment of erythrocyte phospholipid fatty acid composition as a biomarker for dietary MUFA, PUFA or saturated fatty acid intake in a controlled cross-over intervention trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001978

7 January 2021

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The fatty acid profiles in a drop of blood from a fingertip correlate with physiological, dietary and lifestyle parameters in volunteers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001978

7 January 2021

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n-3 fatty acids prevent whereas trans-fatty acids induce vascular inflammation and sudden cardiac death

1 reference

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7 January 2021

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The percentage of n-3 highly unsaturated fatty acids in total HUFA as a biomarker for omega-3 fatty acid status in tissues

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511001978

7 January 2021

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Dietary fat and health: the evidence and the politics of prevention: careful use of dietary fats can improve life and prevent disease

1 reference

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7 January 2021

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Identifiers

10.1017/S0007114511001978

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736805%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21736805%20AND%20SRC:MED&resulttype=core&format=json

7 February 2020

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