(Q87691486)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24737524%20AND%20SRC:MED&resulttype=core&format=json

14 March 2020

title

Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24737524%20AND%20SRC:MED&resulttype=core&format=json

Perilla frutescens var. frutescens

14 March 2020

main subject

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(2R)-3-(3,4-dihydroxyphenyl)-1-methoxy-1-oxopropan-2-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate

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(E)-3-[4-hydroxy-3-[(2S,3S,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enoic acid

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1

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14 March 2020

author name string

Sicong Li

2

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14 March 2020

Zongtao Lin

3

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14 March 2020

Ruinan Yang

4

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14 March 2020

Yan Zhao

5

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14 March 2020

Jinchuan Liu

6

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14 March 2020

Shuming Yang

7

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14 March 2020

Ailiang Chen

8

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14 March 2020

publication date

16 April 2014

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14 March 2020

published in

Phytochemical Analysis

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14 March 2020

volume

25

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page(s)

508-513

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issue

6

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describes a project that uses

14 March 2020

high-performance liquid chromatography

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based on heuristic

inferred from title

cites work

Antioxidant activities of Perilla frutescens against low-density lipoprotein oxidation in vitro and in human subjects.

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Functional activation of monoamine transporters by luteolin and apigenin isolated from the fruit of Perilla frutescens (L.) Britt

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Effects of roasting conditions on the physicochemical properties and volatile distribution in perilla oils (Perilla frutescens var. japonica)

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

The chemotaxonomic and medicinal significance of phenolic acids in Arctopus and Alepidea (Apiaceae subfamily Saniculoideae)

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Isolation and identification of phenolic compounds from the seeds of Perilla frutescens (L.) and their inhibitory activities against α-glucosidase and aldose reductase.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Characteristics of high alpha-linolenic acid accumulation in seed oils

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Characterisation of phenolic phytochemicals and quality changes related to the harvest times from the leaves of Korean purple perilla (Perilla frutescens)

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Characterization of phenolics of Sarcandra glabra by non-targeted high-performance liquid chromatography fingerprinting and following targeted electrospray ionisation tandem mass spectrometry/time-of-flight mass spectrometry analyses.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Isolation, identification, and biological evaluation of Nrf2-ARE activator from the leaves of green perilla (Perilla frutescens var. crispa f. viridis).

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Luteolin from Purple Perilla mitigates ROS insult particularly in primary neurons.

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Impact of roasting on the chemical composition and oxidative stability of perilla oil

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Asian PERILLA Crops and Their Weedy Forms: Their Cultivation, Utilization and Genetic Relationships

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Development of the fingerprints for the quality of the roots of Salvia miltiorrhiza and its related preparations by HPLC-DAD and LC-MS(n)

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Flavonoids from Phlomis fruticosa (Lamiaceae) growing in Montenegro

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Identification of phenolic constituents of Cytisus multiflorus

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

Antimicrobial activity of perilla seed polyphenols against oral pathogenic bacteria

23 March 2024

1 reference

https://opencitations.net/index/api/v1/references/10.1002/PCA.2521

23 March 2024

Identifiers

DOI

10.1002/PCA.2521

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24737524%20AND%20SRC:MED&resulttype=core&format=json

14 March 2020

1 reference