(Q88003890)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

title

Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

7

Carlos A Camargo

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

9

Walter C Willett

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

8

Meir Stampfer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

1

Frank B Hu

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

6

Bernard Rosner

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

3

Eric B Rimm

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

4

Donna Spiegelman

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

2

Ambika Satija

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

5

Laura Sampson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

publication date

26 July 2016

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Public Health

19 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

volume

106

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

page(s)

1567-1572

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27459459%20AND%20SRC:MED&resulttype=core&format=json

Reproducibility and validity of a semiquantitative food frequency questionnaire

19 March 2020

cites work

1 reference

12 December 2020

Changes in Diet Quality Scores and Risk of Cardiovascular Disease Among US Men and Women

1 reference

12 December 2020

Diet and coronary heart disease: findings from the Nurses' Health Study and Health Professionals' Follow-up Study.

1 reference

12 December 2020

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

1 reference

12 December 2020

A randomized trial of sugar-sweetened beverages and adolescent body weight

1 reference

12 December 2020

Understanding nutritional epidemiology and its role in policy

1 reference

12 December 2020

Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements.

1 reference

12 December 2020

Dietary pattern analysis: a new direction in nutritional epidemiology

1 reference

12 December 2020

Total energy intake: implications for epidemiologic analyses

1 reference

12 December 2020

Higher diet quality is associated with decreased risk of all-cause, cardiovascular disease, and cancer mortality among older adults

1 reference

12 December 2020

Structure of dietary measurement error: results of the OPEN biomarker study

1 reference

12 December 2020

Update of the Healthy Eating Index: HEI-2010.

1 reference

12 December 2020

The Healthy Eating Index: design and applications

1 reference

12 December 2020

The relation between dietary intake and adipose tissue composition of selected fatty acids in US women

1 reference

12 December 2020

Improvements In US Diet Helped Reduce Disease Burden And Lower Premature Deaths, 1999-2012; Overall Diet Remains Poor

1 reference

12 December 2020

Dietary patterns: from nutritional epidemiologic analysis to national guidelines

1 reference

12 December 2020

Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies

1 reference

12 December 2020

Development of the Healthy Eating Index-2005.

1 reference

12 December 2020

Trans fats: chasing a global ban

1 reference

12 December 2020

A prospective study of trans fatty acids in erythrocytes and risk of coronary heart disease

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12 December 2020

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

1 reference

12 December 2020

Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

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12 December 2020

Trends in lipids and lipoproteins in US adults, 1988-2010

1 reference

12 December 2020

Mediterranean diets: historical and research overview

1 reference

12 December 2020

A trial of sugar-free or sugar-sweetened beverages and body weight in children

1 reference

12 December 2020

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

1 reference

12 December 2020

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

12 December 2020

Denmark's Policy on Artificial Trans Fat and Cardiovascular Disease.

1 reference

12 December 2020

Assessment of questionnaire validity for measuring total fat intake using plasma lipid levels as criteria

1 reference

12 December 2020