(Q90770508)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30588893%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

title

Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30588893%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

6

1 reference

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16 April 2020

author name string

Itziar Gardeazabal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30588893%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

Andrea Romanos-Nanclares

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30588893%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

Miguel Ángel Martínez-González

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30588893%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

Rodrigo Sánchez-Bayona

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30588893%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

Facundo Vitelli-Storelli

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30588893%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

José Manuel Aramendía-Beitia

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30588893%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

Estefanía Toledo

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30588893%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

publication date

12 February 2019

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30588893%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

16 April 2020

published in

1 reference

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16 April 2020

volume

122

1 reference

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16 April 2020

issue

5

1 reference

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16 April 2020

page(s)

542-551

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30588893%20AND%20SRC:MED&resulttype=core&format=json

Effects of food processing on polyphenol contents: a systematic analysis using Phenol-Explorer data.

16 April 2020

cites work

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7 January 2021

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7 January 2021

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7 January 2021

Coffee consumption and risk of all-cause, cardiovascular, and cancer mortality in smokers and non-smokers: a dose-response meta-analysis

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7 January 2021

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7 January 2021

Potential Health Benefits of Olive Oil and Plant Polyphenols.

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7 January 2021

Reproducibility of an FFQ validated in Spain

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7 January 2021

Mediterranean Diet and Health Outcomes in the SUN Cohort.

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7 January 2021

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial

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7 January 2021

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

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7 January 2021

Association between polyphenol intake and adherence to the Mediterranean diet in Sicily, southern Italy

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7 January 2021

Rapid Folin–Ciocalteu method using microtiter 96-well plate cartridges for solid phase extraction to assess urinary total phenolic compounds, as a biomarker of total polyphenols intake

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7 January 2021

Polyphenols: dietary assessment and role in the prevention of cancers

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7 January 2021

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7 January 2021

Adherence to the mediterranean diet and risk of breast cancer in the European prospective investigation into cancer and nutrition cohort study

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7 January 2021

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

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7 January 2021

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

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7 January 2021

Polyphenols as Promising Drugs against Main Breast Cancer Signatures.

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7 January 2021

Chemoprevention of Breast Cancer by Dietary Polyphenols

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7 January 2021

A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations

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7 January 2021

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7 January 2021

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7 January 2021

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database

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7 January 2021

Prospective study of dietary inflammatory index and risk of breast cancer in Swedish women

1 reference

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7 January 2021

Dietary Consumption of Phenolic Acids and Prostate Cancer: A Case-Control Study in Sicily, Southern Italy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114518003811

7 January 2021

Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database

1 reference

https://api.crossref.org/works/10.1017%2FS0007114518003811

7 January 2021

Validation of the Spanish version of the physical activity questionnaire used in the Nurses' Health Study and the Health Professionals' Follow-up Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114518003811

7 January 2021

10.1017/S0007114518003811

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:30588893%20AND%20SRC:MED&resulttype=core&format=json

16 April 2020

1 reference