(Q40428933)

20 September 2017

0 references

A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations (English)

1 reference

20 September 2017

1

1 reference

20 September 2017

2

1 reference

20 September 2017

Salvatore Sciacca

7

0 references

Daniele Del Rio

object named as

Daniele Del Rio

9

0 references

Andrzej Pajak

6

object named as

Andrzej Pajak

1 reference

20 September 2017

5

Agnieszka Micek

1 reference

20 September 2017

author name string

Rosa Lamuela-Raventos

3

1 reference

20 September 2017

Sumantra Ray

4

1 reference

20 September 2017

Nicolantonio D'Orazio

8

1 reference

20 September 2017

Fabio Galvano

10

1 reference

20 September 2017

language of work or name

1 reference

12 December 2016

1 reference

Molecular Nutrition and Food Research

20 September 2017

published in

1 reference

20 September 2017

volume

61

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20 September 2017

issue

4

1 reference

Dietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases

20 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Polyphenols and health: what compounds are involved?

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Flavonoids, flavonoid subclasses and breast cancer risk: a meta-analysis of epidemiologic studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Association among Dietary Flavonoids, Flavonoid Subclasses and Ovarian Cancer Risk: A Meta-Analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Flavonoids, Flavonoid Subclasses, and Esophageal Cancer Risk: A Meta-Analysis of Epidemiologic Studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Dietary flavonoid intake and the risk of digestive tract cancers: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Flavonoids intake and risk of lung cancer: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Phytoestrogens and risk of prostate cancer: a meta-analysis of observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Meta-analyses of lignans and enterolignans in relation to breast cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Lignans and breast cancer risk in pre- and post-menopausal women: meta-analyses of observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Flavonoids intake and risk of prostate cancer: a meta-analysis of observational studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Dietary flavonoid intake and risk of stomach and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Diet and cancer prevention: the roles of observation and experimentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Dietary polyphenol intake in Europe: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Flavonoids as prospective compounds for anti-cancer therapy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

In vitro and in vivo antitumoral effects of combinations of polyphenols, or polyphenols and anticancer drugs: perspectives on cancer treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Phytoestrogens and their effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Roles of Dietary Phytoestrogens on the Regulation of Epithelial-Mesenchymal Transition in Diverse Cancer Metastasis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Anticarcinogenic Effects of Dietary Phytoestrogens and Their Chemopreventive Mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Chemoprevention of Breast Cancer by Dietary Polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Dietary agents for prevention and treatment of lung cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Interindividual differences in response to plant-based diets: implications for cancer risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

Bioavailability of dietary flavonoids and phenolic compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201600930

21 January 2018

Identifiers

DOI

10.1002/MNFR.201600930

1 reference

20 September 2017

1 reference