(Q36819611)

16 August 2017

Dietary polyphenols and colorectal cancer risk: the Fukuoka colorectal cancer study (English)

1 reference

16 August 2017

1 reference

1 reference

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9

Yoshihiko Maehara

1 reference

16 August 2017

Zhen-Jie Wang

1

1 reference

16 August 2017

Keizo Ohnaka

2

1 reference

16 August 2017

Makiko Morita

3

1 reference

16 August 2017

Kengo Toyomura

4

1 reference

16 August 2017

Suminori Kono

5

1 reference

16 August 2017

Takashi Ueki

6

1 reference

16 August 2017

Masao Tanaka

7

1 reference

16 August 2017

Yoshihiro Kakeji

8

1 reference

16 August 2017

Takeshi Okamura

10

1 reference

16 August 2017

Koji Ikejiri

11

1 reference

16 August 2017

Kitaroh Futami

12

1 reference

16 August 2017

Takafumi Maekawa

13

1 reference

16 August 2017

Yohichi Yasunami

14

1 reference

16 August 2017

Kenji Takenaka

15

1 reference

16 August 2017

Hitoshi Ichimiya

16

1 reference

16 August 2017

Reiji Terasaka

17

1 reference

16 August 2017

language of work or name

English

0 references

publication date

1 May 2013

1 reference

World Journal of Gastroenterology

16 August 2017

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16 August 2017

19

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16 August 2017

17

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16 August 2017

2683-2690

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Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study

16 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Assessment of colorectal cancer molecular features along bowel subsites challenges the conception of distinct dichotomy of proximal versus distal colorectum

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health Study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Chemopreventive effect of dietary polyphenols in colorectal cancer cell lines

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Fruit and vegetables and cancer risk

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

The influence of beverage composition on delivery of phenolic compounds from coffee and tea.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Coffee consumption and risk of colorectal cancer: a systematic review and meta-analysis of prospective cohort studies.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Coffee consumption and the risk of cancer: an overview

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

The cholesterol-raising factor from coffee beans, cafestol, as an agonist ligand for the farnesoid and pregnane X receptors

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Green tea and the risk of colorectal cancer: pooled analysis of two prospective studies in Japan

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Global cancer statistics, 2002

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Two colons-two cancers: paradigm shift and clinical implications

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Inhibition of carcinogenesis by tea.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Tea antioxidants in cancer chemoprevention.

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Total energy intake: implications for epidemiologic analyses

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Effect of coffee on distal colon function

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Reconciling the epidemiology, physiology, and molecular biology of colon cancer

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Estimated average daily intake of antioxidants from typical vegetables consumed in Japan: a preliminary study

29 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Dietary fiber, source foods and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study.

27 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Coffee consumption and risk of colorectal cancer: a meta-analysis of case-control studies

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Green tea and black tea consumption in relation to colorectal cancer risk: the Singapore Chinese Health Study

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Prospective cohort study of green tea consumption and colorectal cancer risk in women.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Physical activity and colorectal cancer: the Fukuoka Colorectal Cancer Study

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

A case-control study of colorectal cancer in relation to lifestyle factors and genetic polymorphisms: design and conduct of the Fukuoka colorectal cancer study.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Secular trend of colon cancer incidence and mortality in relation to fat and meat intake in Japan.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Food, nutrition, and the prevention of cancer: a global perspective. American Institute for Cancer Research/World Cancer Research Fund, American Institute for Cancer Research, 1997.

5 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3645387

Validity and reproducibility of the PC-assisted dietary interview used in the Fukuoka Colorectal Cancer Study

5 September 2018

1 reference

12 December 2020

Systematic analysis of the content of 502 polyphenols in 452 foods and beverages: an application of the phenol-explorer database

1 reference

12 December 2020

Constipation and colorectal cancer risk: the Fukuoka Colorectal Cancer Study

1 reference

12 December 2020

Calcium, dairy foods, vitamin D, and colorectal cancer risk: the Fukuoka Colorectal Cancer Study

1 reference

12 December 2020

Dietary intakes of retinol, carotenes, vitamin C, and vitamin E and colorectal cancer risk: the Fukuoka colorectal cancer study

1 reference

12 December 2020

Identifiers

DOI

10.3748/WJG.V19.I17.2683

1 reference

16 August 2017

1 reference

16 August 2017

1 reference