(Q35636545)

9 August 2017

Green tea consumption and colorectal cancer risk: a report from the Shanghai Men's Health Study (English)

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9 August 2017

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1 reference

2

Wei Zheng

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9 August 2017

8

Xiao-Ou Shu

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9 August 2017

7

Yu-Tang Gao

1 reference

9 August 2017

Gong Yang

1

1 reference

9 August 2017

Yong-Bing Xiang

3

1 reference

9 August 2017

Jing Gao

4

1 reference

9 August 2017

Hong-Lan Li

5

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9 August 2017

Xianglan Zhang

6

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9 August 2017

language of work or name

English

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publication date

19 August 2011

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9 August 2017

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9 August 2017

32

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9 August 2017

11

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9 August 2017

1684-1688

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9 August 2017

Cancer statistics, 2010

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Green tea polyphenols inhibit colorectal aberrant crypt foci (ACF) formation and prevent oncogenic changes in dysplastic ACF in azoxymethane-treated F344 rats

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Dietary patterns and their correlates among middle-aged and elderly Chinese men: a report from the Shanghai Men's Health Study

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Green tea and the risk of colorectal cancer: pooled analysis of two prospective studies in Japan

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Epigallocatechin-3-gallate impairs chemokine production in human colon epithelial cell lines

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Black tea consumption and risk of rectal cancer in Moscow population

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Inhibition of carcinogenesis by tea.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Tea polyphenols: prevention of cancer and optimizing health

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Cancer incidence trends in urban shanghai, 1972-1994: an update

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Cancer rates among drinkers of black tea.

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Reduced risk of esophageal cancer associated with green tea consumption

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Colon cancer: a review of the epidemiology

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Introduction to the Proceedings of the Fourth International Scientific Symposium on Tea and Human Health

27 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Green tea and black tea consumption in relation to colorectal cancer risk: the Singapore Chinese Health Study

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Prospective cohort study of green tea consumption and colorectal cancer risk in women.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Chemoprevention of rat mammary carcinogenesis by black tea polyphenols: modulation of xenobiotic-metabolizing enzymes, oxidative stress, cell proliferation, apoptosis, and angiogenesis.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Inhibition of intestinal tumorigenesis in Apcmin/+ mice by (-)-epigallocatechin-3-gallate, the major catechin in green tea.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

A review of the health effects of green tea catechins in in vivo animal models

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

The Epidemiology of Tea Consumption and Colorectal Cancer Incidence

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

A population-based case-control study of lung cancer and green tea consumption among women living in Shanghai, China

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan).

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Green tea and the risk of gastric cancer in Japan

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Green tea consumption and the risk of pancreatic and colorectal cancers.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Green-tea consumption and risk of stomach cancer: a population-based case-control study in Shanghai, China.

25 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3246881

Reproducibility and Validity of the Shanghai Men's Health Study Physical Activity Questionnaire

25 September 2018

1 reference

Crossref

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGR186

Diet, physical activity, and colorectal cancer among Chinese in North America and China

21 January 2018

1 reference

12 December 2020

Prevention of heterocyclic amine formation by tea and tea polyphenols

1 reference

12 December 2020

[Dietary factors and cancer of the colon and rectum in a population based case-control study in Shanghai]

1 reference

12 December 2020

Green tea experiments in lab, clinic yield mixed results

1 reference

12 December 2020

Preventive effects of drinking green tea on cancer and cardiovascular disease: epidemiological evidence for multiple targeting prevention

1 reference

12 December 2020

Reproducibility and relative validity of a questionnaire to assess intake of black tea polyphenols in epidemiological studies

1 reference

12 December 2020

Tea consumption and the reduced risk of colon cancer -- results from a national prospective cohort study

1 reference

12 December 2020

Identifiers

DOI

10.1093/CARCIN/BGR186

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9 August 2017

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9 August 2017

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