(Q50732504)

18 March 2018

meta-analysis

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title

Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies. (English)

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18 March 2018

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2

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18 March 2018

Woon-Puay Koh

series ordinal

3

object named as

Woon-Puay Koh

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18 March 2018

author name string

Can-Lan Sun

series ordinal

1

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18 March 2018

Mimi C Yu

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4

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18 March 2018

language of work or name

English

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publication date

25 April 2006

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18 March 2018

published in

Carcinogenesis

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18 March 2018

volume

27

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18 March 2018

issue

7

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18 March 2018

page(s)

1301-1309

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18 March 2018

Coffee, decaffeinated coffee, tea and cancer of the colon and rectum: a review of epidemiological studies, 1990-2003.

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Black tea consumption and risk of rectal cancer in Moscow population

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Green tea and the risk of colorectal cancer: pooled analysis of two prospective studies in Japan

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Estrogen plus progestin and colorectal cancer in postmenopausal women

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Postmenopausal hormone therapy and the risk of colorectal cancer: a review and meta-analysis

21 January 2018

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Inhibition of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols

21 January 2018

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Antimutagenic activity of tea towards 2-hydroxyamino-3-methylimidazo[4,5-f]quinoline: effect of tea concentration and brew time on electrophile scavenging

21 January 2018

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Heterocyclic amines, meat intake, and association with colon cancer in a population-based study

21 January 2018

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Green tea epigallocatechin gallate shows a pronounced growth inhibitory effect on cancerous cells but not on their normal counterparts.

21 January 2018

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Inhibition of green tea catechins against the growth of cancerous human colon and hepatic epithelial cells

21 January 2018

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Tea as a potential chemopreventive agent in PhIP carcinogenesis: effects of green tea and black tea on PhIP-DNA adduct formation in female F-344 rats.

21 January 2018

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Effects of green tea on colonic aberrant crypt foci and proliferative indexes in rats

21 January 2018

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Suppression of azoxymethane-induced preneoplastic lesions and inhibition of cyclooxygenase-2 activity in the colonic mucosa of rats drinking a crude green tea extract.

21 January 2018

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Tea, or tea and milk, inhibit mammary gland and colon carcinogenesis in rats.

21 January 2018

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Protection by green tea, black tea, and indole-3-carbinol against 2-amino-3-methylimidazo[4,5-f]quinoline-induced DNA adducts and colonic aberrant crypts in the F344 rat.

21 January 2018

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Effects of black tea, green tea and wine extracts on intestinal carcinogenesis induced by azoxymethane in F344 rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGL024

A very low dose of green tea polyphenols in drinking water prevents N-methyl-N-nitrosourea-induced colon carcinogenesis in F344 rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FCARCIN%2FBGL024

EGCG, a major component of green tea, inhibits tumour growth by inhibiting VEGF induction in human colon carcinoma cells

21 January 2018

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Alcohol consumption in patients with colorectal adenomatous polyps.

21 January 2018

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Physical activity, dietary habits and adenomatous polyps of the sigmoid colon: a study of self-defense officials in Japan

21 January 2018

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A case-control study of diet and colo-rectal cancer in Northern Italy

21 January 2018

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Tea consumption and cancer risk

21 January 2018

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Alcohol, methylxanthine-containing beverages, and colorectal cancer in Córdoba, Argentina.

21 January 2018

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Tea consumption, apoptosis, and colorectal adenomas

21 January 2018

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21 January 2018

Identifiers

DOI

10.1093/CARCIN/BGL024

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18 March 2018

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18 March 2018