(Q59282944)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

title

Reproducibility of an FFQ validated in Spain (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

Miguel Ángel Martínez-González

17 January 2020

series ordinal

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

Carmen De la Fuente-Arrillaga

17 January 2020

series ordinal

1

object named as

Carmen de la Fuente-Arrillaga

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

4

Laura Sampson

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

2

Zenaida Vázquez Ruiz

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

language of work or name

English

0 references

publication date

28 January 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

13

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

issue

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

page(s)

1364-1372

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

Differences in reported winter and summer dietary intakes in young adults in Spain

17 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Under- and overreporting of energy is related to obesity, lifestyle factors and food group intakes in Jamaican adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

The importance of the normality assumption in large public health data sets

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Reproducibility and relative validity of a food-frequency questionnaire among French adults and adolescents

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Whole grain consumption and risk of ischemic stroke in women: A prospective study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Development and Validation of a Food Frequency Questionnaire in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Cohort profile: The ‘Seguimiento Universidad de Navarra’ (SUN) study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Olive oil consumption and reduced incidence of hypertension: The SUN study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Mediterranean Diet and Stroke: Objectives and Design of the SUN Project

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Validity and reproducibility of a food frequency questionnaire for pregnant Finnish women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Not the time to abandon the food frequency questionnaire: point

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

7 January 2021

Prospective study of major dietary patterns and risk of coronary heart disease in men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

7 January 2021

Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study 1.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

7 January 2021

Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

7 January 2021

Olive oil, the Mediterranean diet, and arterial blood pressure: the Greek European Prospective Investigation into Cancer and Nutrition (EPIC) study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

7 January 2021

The SUN cohort study (Seguimiento University of Navarra)

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

7 January 2021

Dietary assessment in epidemiology: comparison on food frequency and a diet history questionnaire with a 7-day food record

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

7 January 2021

The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

7 January 2021

Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993065

7 January 2021

10.1017/S1368980009993065

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20105389%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

1 reference