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English
Olive oil and CVD: accruing evidence of a protective effect
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed ID
22950835
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22950835%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 May 2020
title
Olive oil and CVD: accruing evidence of a protective effect
(English)
1 reference
stated in
Europe PubMed Central
PubMed ID
22950835
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22950835%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 May 2020
main subject
olive oil
1 reference
based on heuristic
inferred from title
author
Emilio Ros
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
22950835
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22950835%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 May 2020
publication date
6 September 2012
1 reference
stated in
Europe PubMed Central
PubMed ID
22950835
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22950835%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 May 2020
published in
British Journal of Nutrition
1 reference
stated in
Europe PubMed Central
PubMed ID
22950835
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22950835%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 May 2020
volume
108
1 reference
stated in
Europe PubMed Central
PubMed ID
22950835
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22950835%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 May 2020
issue
11
1 reference
stated in
Europe PubMed Central
PubMed ID
22950835
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22950835%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 May 2020
page(s)
1931-1933
1 reference
stated in
Europe PubMed Central
PubMed ID
22950835
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22950835%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 May 2020
cites work
Olive oil stability under deep-frying conditions.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Risk of first non-fatal myocardial infarction negatively associated with olive oil consumption: a case-control study in Spain
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Optimal diets for prevention of coronary heart disease
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Association between certain foods and risk of acute myocardial infarction in women
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Olive oil consumption and risk of non-fatal myocardial infarction in Italy
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Mediterranean diet pyramid today. Science and cultural updates
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Olive oil intake and mortality within the Spanish population (EPIC-Spain).
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Cohort profile: design and methods of the PREDIMED study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Primary prevention of coronary heart disease in women through diet and lifestyle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Food synergy: an operational concept for understanding nutrition
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Diet and overall survival in elderly people
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Olive oil consumption, plasma oleic acid, and stroke incidence: the Three-City Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The impact of olive oil consumption pattern on the risk of acute coronary syndromes: The CARDIO2000 case-control study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fruit, vegetables, and olive oil and risk of coronary heart disease in Italian women: the EPICOR Study
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary pattern analysis: a new direction in nutritional epidemiology
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Olive oil intake and CHD in the European Prospective Investigation into Cancer and Nutrition Spanish cohort
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1017%2FS0007114512003844
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1017/S0007114512003844
1 reference
stated in
Europe PubMed Central
PubMed ID
22950835
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22950835%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 May 2020
PubMed ID
22950835
1 reference
stated in
Europe PubMed Central
PubMed ID
22950835
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22950835%20AND%20SRC:MED&resulttype=core&format=json
retrieved
24 May 2020
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