Wikidata:WikiProject Food/Properties

List of food related properties to sort

http://tools.wmflabs.org/wikidata-todo/tree.html?q=23038310&rp=31&lang=en

Scholarly articles related to Food

Scholarly articles related to Food

Alcohols and wines

See: Wikidata:WikiProject Wine.
alcohol by volume (P2665)

Open Food Facts

Open Street maps (for IGP, localized food)

Title	ID	Data type	Description	Examples	Inverse
Open Food Facts food additive ID	P1820	External identifier	represents a food additive on Open Food Facts	carmine <Open Food Facts food additive ID> e120-cochineal	-
Open Food Facts food category ID	P1821	External identifier	represents a food category on Open Food Facts	apple juice <Open Food Facts food category ID> apple-juices	-

National nutrition profiles

Title	ID	Data type	Description	Examples	Inverse
OpenStreetMap relation ID	P402	External identifier	OpenStreetMap relation: identifier for a relation in OpenStreetMap	Berlin <OpenStreetMap relation ID> 62422	-
OpenStreetMap tag or key	P1282	String	OpenStreetMap and OpenStreetMap Wiki: OpenStreetMap tagging schema (a Key:key, Tag:key=value, Relation:type, or Role:role) for classes, properties, and values	lighthouse <OpenStreetMap tag or key> Tag:man_made=lighthouse	-

Fruits

UK National Fruit Collection ID (P4288)

National properties

Findsmiley ID (P3152):identifier for Danish companies serving food

For ingredients

UNII (P652): UNII identifier - US unique identifier for ingredients.
Scoville grade (P2658): for spices, peppers…

List of all spices and peppers with their Scoville grade

Additives

acceptable daily intake (P2542): estimate of the amount of a food additive, expressed on a body weight basis, that can be ingested daily over a lifetime without appreciable health risk
Open Food Facts food additive ID (P1820):Open Food Facts additive https://world.openfoodfacts.org/additives/
E number (P628): E number - for food additives - european system also used outside Europe.
International Numbering System number (P4849): International Numbering System number - for food additives - UN FAO identification system.
JECFA database ID (P4852): JECFA database ID - for food additives, pesticides and veterinary drugs present in foods - UN FAO database identifier.
permitted food additive (P4850): permitted food additive - additives allowed to be present in a particular food product according to the UN FAO.
maximum food additive use level (P4851): maximum food additive use level - used as a qualifier for permitted food additive (P4850) - maximum quantity of a food additive permitted to be present in a particular food product according to the UN FAO.

Barcodes

GS1 country code (P3067): GS1 Prefix - 3 digits at the start of a barcode, usually identifying the national GS1 Member Organization to which the manufacturer is registered (not necessarily where the product is actually made)
GS1 Company Prefix (P3193): company or organisation code, used in GS1 barcodes

For celebrations involving food

foods traditionally associated (P868):

Properties to create

Open Food Facts properties

Open Food Facts brand

https://world.openfoodfacts.org/brands/

Open Food Facts label

https://world.openfoodfacts.org/labels/

Open Food Facts country

Open Food Facts packaging

https://world.openfoodfacts.org/packaging/

Classifications

Goods and services

Wikidata property for identifiers in registers of goods and services (Q26696664): [1]

Russia (Q159)

Organizations

For food (using Cheese as an example)

Title	ID	Data type	Description	Examples	Inverse
USDA NDB number	P1978	External identifier	identifier for a food item in the United States Department of Agriculture National Nutrient Database	apple <USDA NDB number> 09003	-
AUSNUT food ID	P2759	External identifier	identifier of a food in the Australian Food, Supplement and Nutrient Database (AUSNUT) managed by Food Standards Australia New Zealand (FSANZ)	kangaroo meat <AUSNUT food ID> 08B10068	-
NUTTAB food ID	P2760	External identifier	Identifier of a food within the Nutrient Tables for use in Australia (NUTTAB) which is managed by Food Standards Australia New Zealand (FSANZ)	lemon juice <NUTTAB food ID> 01B30288	-

Other properties

Title	ID	Data type	Description	Examples	Inverse
instance of	P31	Item	instance of: that class of which this subject is a particular example and member; different from P279 (subclass of); for example: K2 is an instance of mountain; volcano is a subclass of mountain (and an instance of volcanic landform)	chabichou du Poitou <instance of> chabichou	-
subclass of	P279	Item	subclass of: this item is a subclass (subset) of that item; all instances of this item are instances of that item; different from P31 (instance of), e.g.: K2 is an instance of mountain; volcano is a subclass of mountain (and an instance of volcanic landform)	chabichou du Poitou <subclass of> natural-rind soft cheese	-
made from material	P186	Item	material: material the subject or the object is made of or derived from (do not confuse with P10672 which is used for processes)	chabichou du Poitou <made from material> goat milk	-
country of origin	P495	Item	country of origin: country of origin of this item (creative work, food, phrase, product, etc.)	chabichou du Poitou <country of origin> France	-
location of creation	P1071	Item	place where the item was conceived or made; where applicable, location of final assembly	chabichou du Poitou <location of creation> Seuil du Poitou	-
product certification	P1389	Item	product certification: certification for a product, qualify with P1001 ("applies to jurisdiction") if needed	chabichou du Poitou <product certification> appellation d'origine contrôlée	-
manufacturer	P176	Item	manufacturer: (main or final) manufacturer or producer of this product	The Laughing Cow <manufacturer> Groupe Bel	product or material produced or service provided
inception	P571	Point in time	date of establishment: time when an entity begins to exist; for date of official opening use P1619	The Laughing Cow <inception> 1921	-
shape	P1419	Item	object form: shape of an object	chabichou du Poitou <shape> frustum	-
image	P18	Commons media file	illustration and image: image of relevant illustration of the subject; if available, also use more specific properties (sample: coat of arms image, locator map, flag image, signature image, logo image, collage image)	chabichou du Poitou <image> Chabichou2.JPG	-
Commons category	P373	String	Commons category: name of the Wikimedia Commons category containing files related to this item (without the prefix "Category:")	fourme d'Ambert <Commons category> Fourme d'Ambert	-
brand	P1716	Item	brand: commercial brand associated with the item	Levi's 501 <brand> Levi's	-
Open Food Facts food category ID	P1821	External identifier	represents a food category on Open Food Facts	apple juice <Open Food Facts food category ID> apple-juices	-

Title	ID	Data type	Description	Examples	Inverse
edibility	P789	Item	edibility: whether a mushroom can be eaten or not	Lentinula edodes <edibility> choice mushroom	-
main food source	P1034	Item	species, genus or family that an organism depends on for nutrition	Giant panda <main food source> Bambuseae	-
FAO risk status	P2371	Item	FAO risk status and FAO risk classification system: UN Food and Agriculture Organization designation of status for a domesticated breed	abondance <FAO risk status> not at risk	-
Scoville grade	P2658	Quantity	Scoville scale: scale measuring pungency of chili peppers (values from 0 to 16,000,000,000)	nonivamide <Scoville grade> 9,200,000	-