(Q105114756)

English

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

scientific article published on 26 August 2004

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FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS (English)

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http://api.crossref.org/works/10.1556%2Faalim.31.2002.1.7

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A. Lugasi

1

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reference URL

http://api.crossref.org/works/10.1556%2Faalim.31.2002.1.7

M. Takács

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2

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reference URL

http://api.crossref.org/works/10.1556%2Faalim.31.2002.1.7

publication date

26 August 2004

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full work available at URL

http://real.mtak.hu/49231/1/aalim.31.2002.1.7.pdf

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19 March 2024

https://api.unpaywall.org/v2/10.1556/aalim.31.2002.1.7?email=unpaywall_01@example.com

published in

Acta Alimentaria

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volume

31

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page(s)

63-71

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issue

1

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19 March 2024

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open access

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cites work

Analytical Chemistry of Fruit BioflavonoidsA Review

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.31.2002.1.7

Flavonoids: Dietary occurrence and biochemical activity

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.31.2002.1.7

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES

2 references

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.31.2002.1.7

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1556/AALIM.29.2000.4.4

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in The Netherlands

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.31.2002.1.7

Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.31.2002.1.7

Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromatography with photo-diode array and mass spectrometric detection

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.31.2002.1.7

Quantitative Analysis of the Flavonoid Content of Commercial Tomatoes, Onions, Lettuce, and Celery

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.31.2002.1.7

Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.31.2002.1.7

Epidemiological evidence on potential health properties of flavonoids

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.31.2002.1.7

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.31.2002.1.7

PLANT POLYPHENOLS AS ANTIOXIDANTS FOR ASCORBIC ACID

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.1556/AALIM.31.2002.1.7

Identifiers

DOI

10.1556/AALIM.31.2002.1.7

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(Q105114756)

FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN II. FRESH AND DRIED FRUITS

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