(Q21285119)

English

Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries

scientific article

Formation of Short-Chain Fatty Acids, Excretion of Anthocyanins, and Microbial Diversity in Rats Fed Blackcurrants, Blackberries, and Raspberries

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scholarly article

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Formation of short-chain Fatty acids, excretion of anthocyanins, and microbial diversity in rats fed blackcurrants, blackberries, and raspberries (English)

0 references

0 references

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

microbial diversity

1 reference

based on heuristic

inferred from title

author name string

Greta Jakobsdottir

1

author given names

Greta

author last names

Jakobsdottir

1 reference

PubMed publication ID

16 September 2022

Narda Blanco

2

author given names

Narda

author last names

Blanco

1 reference

PubMed publication ID

16 September 2022

Jie Xu

3

author given names

Jie

author last names

Xu

1 reference

PubMed publication ID

16 September 2022

Siv Ahrné

4

author given names

Siv

author last names

Ahrné

1 reference

PubMed publication ID

16 September 2022

Göran Molin

5

author given names

Göran

author last names

Molin

1 reference

PubMed publication ID

16 September 2022

Olov Sterner

6

author given names

Olov

author last names

Sterner

1 reference

PubMed publication ID

16 September 2022

Margareta Nyman

7

author given names

Margareta

author last names

Nyman

1 reference

PubMed publication ID

16 September 2022

language of work or name

0 references

publication date

2013

0 references

Journal of Nutrition and Metabolism

1 reference

2013

0 references

202534

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copyright license

Creative Commons Attribution 3.0 Unported

1 January 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

1 reference

April 2022 Public Data File from Crossref

A core gut microbiome in obese and lean twins

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Methylation status of CpG sites in the MCP-1 promoter is correlated to serum MCP-1 in Type 2 diabetes

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Butyrate inhibits inflammatory responses through NFkappaB inhibition: implications for Crohn's disease

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19 March 2017

Blueberry husks and probiotics attenuate colorectal inflammation and oncogenesis, and liver injuries in rats exposed to cycling DSS-treatment

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Green tea powder and Lactobacillus plantarum affect gut microbiota, lipid metabolism and inflammation in high-fat fed C57BL/6J mice

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12 September 2017

Anthocyanins: natural colorants with health-promoting properties.

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12 September 2017

Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion

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12 September 2017

Berries: emerging impact on cardiovascular health

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12 September 2017

Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries

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12 September 2017

Tannins: current knowledge of food sources, intake, bioavailability and biological effects.

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12 September 2017

Health benefits of dietary fiber

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12 September 2017

Guar gum and similar soluble fibers in the regulation of cholesterol metabolism: current understandings and future research priorities

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12 September 2017

Metabolic effects of dietary fiber consumption and prevention of diabetes

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12 September 2017

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29 November 2018

Carbohydrate digestibility and metabolic effects

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12 September 2017

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

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12 September 2017

Influence of dietary fiber on inflammatory bowel disease and colon cancer: importance of fermentation pattern

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12 September 2017

Colonic health: fermentation and short chain fatty acids

1 reference

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12 September 2017

Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography

1 reference

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12 September 2017

Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties

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12 September 2017

New insight into butyrate metabolism

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12 September 2017

Dietary fibre for the prevention of colorectal adenomas and carcinomas

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12 September 2017

Antimicrobial properties of phenolic compounds from berries.

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12 September 2017

Probiotics in foods not containing milk or milk constituents, with special reference to Lactobacillus plantarum 299v

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12 September 2017

Isolation of tannin-degrading lactobacilli from humans and fermented foods

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12 September 2017

Chemistry and biological effects of dietary phenolic compounds: relevance to cardiovascular disease

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12 September 2017

Colonic mucin synthesis is increased by sodium butyrate

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12 September 2017

Short chain fatty acid absorption by the human large intestine

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12 September 2017

Role of short-chain fatty acids in the prevention of colorectal cancer

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27 September 2017

Differential effect on cell-mediated immunity in human volunteers after intake of different lactobacilli

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30 May 2018

The effect of meat protein and dietary fiber on colonic function and metabolism II. Bacterial metabolites in feces and urine

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30 May 2018

Intestinal microflora and gastrointestinal adaptation in the rat in response to non-digestible dietary polysaccharides.

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19 June 2018

Blueberry husks and multi-strain probiotics affect colonic fermentation in rats

1 reference

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21 January 2018

Protective activity of butyrate on hydrogen peroxide-induced DNA damage in isolated human colonocytes and HT29 tumour cells

1 reference

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21 January 2018

Probiotics and blueberry attenuate the severity of dextran sulfate sodium (DSS)-induced colitis

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21 January 2018

Fermentation of dietary fibre components in the rat intestinal tract

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https://api.crossref.org/works/10.1155%2F2013%2F202534

21 January 2018

Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).

1 reference

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21 January 2018

Anthocyanin composition and antioxidant activity of the Crowberry (Empetrum nigrum) and other berries

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21 January 2018

Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F202534

21 January 2018

Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice

1 reference

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21 January 2018

Berry phenolics selectively inhibit the growth of intestinal pathogens

1 reference

https://api.crossref.org/works/10.1155%2F2013%2F202534

21 January 2018

Elevated serum IL-6, IL-8, MCP-1, CRP, and IFN-γ levels in 10- to 11-year-old boys with increased BMI.

1 reference

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21 January 2018

Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats.

1 reference

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29 November 2018

Determination of short-chain fatty acids in serum by hollow fiber supported liquid membrane extraction coupled with gas chromatography

1 reference

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12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Distribution and Contents of Phenolic Compounds in Eighteen Scandinavian Berry Species

1 reference

https://pubmed.ncbi.nlm.nih.gov/23864942

12 December 2020

based on heuristic

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Content of short-chain fatty acids in the hindgut of rats fed processed bean (Phaseolus vulgaris) flours varying in distribution and content of indigestible carbohydrates

1 reference

https://pubmed.ncbi.nlm.nih.gov/23864942

12 December 2020

based on heuristic

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Nutritional role of resistant starch: chemical structure vs physiological function

1 reference

https://pubmed.ncbi.nlm.nih.gov/23864942

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Review article: short chain fatty acids in health and disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/23864942

12 December 2020

based on heuristic

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Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study

1 reference

https://pubmed.ncbi.nlm.nih.gov/23864942

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Identifiers

10.1155/2013/202534

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release_oxl6qiaztfcefgjj2swekyh3iq

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PMC publication ID

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PubMed publication ID

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