(Q44020361)

29 November 2017

Effects on cognitive performance of modulating the postprandial blood glucose profile at breakfast (English)

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29 November 2017

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A Nilsson

1

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29 November 2017

K Radeborg

series ordinal

2

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29 November 2017

I Björck

series ordinal

3

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29 November 2017

language of work or name

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11 July 2012

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European Journal of Clinical Nutrition

29 November 2017

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29 November 2017

66

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29 November 2017

9

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29 November 2017

1039-1043

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https://scigraph.springernature.com/pub.10.1038/ejcn.2012.80

29 November 2017

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cites work

Blood glucose changes and memory: effects of manipulating emotionality and mental effort.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Rate of peripheral glucose change during cognitive testing predicts performance in diabetes mellitus

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Cognitive demand and blood glucose.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Decreases in rat extracellular hippocampal glucose concentration associated with cognitive demand during a spatial task

21 January 2018

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Fluctuations in brain glucose concentration during behavioral testing: dissociations between brain areas and between brain and blood

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Muesli with 4 g oat beta-glucans lowers glucose and insulin responses after a bread meal in healthy subjects

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Carbohydrate and the regulation of blood glucose and metabolism

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Insulin sensitivity as a mediator of the relationship between BMI and working memory-related brain activation.

21 January 2018

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Role of insulin and insulin receptor in learning and memory

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Why is learning and memory dysfunction in Type 2 diabetes limited to older adults?

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Glucoregulation has greater impact on cognitive performance than macro-vascular disease in men with type 2 diabetes: data from the Caerphilly study

21 January 2018

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Is type II diabetes associated with an increased risk of cognitive dysfunction? A critical review of published studies

21 January 2018

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Cognitive dysfunction associated with metabolic syndrome

21 January 2018

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The metabolic syndrome and development of cognitive impairment among older women

21 January 2018

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Effects of differences in postprandial glycaemia on cognitive functions in healthy middle-aged subjects.

21 January 2018

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Impairments in glucose tolerance can have a negative impact on cognitive function: a systematic research review

21 January 2018

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The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Manipulation of glycemic response with isomaltulose in a milk-based drink does not affect cognitive performance in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Individual differences in working memory and reading

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

A low glycaemic index breakfast cereal preferentially prevents children's cognitive performance from declining throughout the morning.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

The influence of the glycaemic load of breakfast on the behaviour of children in school.

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.80

The influence on cognition of the interaction between the macro-nutrient content of breakfast and glucose tolerance

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Breakfasts that release glucose at different speeds interact with previous alcohol intake to influence cognition and mood before and after lunch

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Effect of breakfast composition on cognitive processes in elementary school children.

21 January 2018

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The glycaemic potency of breakfast and cognitive function in school children

21 January 2018

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Memory impairment in obese Zucker rats: an investigation of cognitive function in an animal model of insulin resistance and obesity.

21 January 2018

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Acute hyperglycemia induces an oxidative stress in healthy subjects

21 January 2018

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Oxidative damage and cognitive dysfunction: antioxidant treatments to promote healthy brain aging

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Interleukin-6 facilitates lipopolysaccharide-induced disruption in working memory and expression of other proinflammatory cytokines in hippocampal neuronal cell layers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Glycaemic index and glycaemic load of breakfast predict cognitive function and mood in school children: a randomised controlled trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Cross-sectional and 35-year longitudinal assessment of salivary cortisol and cognitive functioning: the Vietnam Era twin study of aging

21 January 2018

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https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Corticosterone impairs insulin-stimulated translocation of GLUT4 in the rat hippocampus

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

7 January 2021

Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

7 January 2021

Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

7 January 2021

Including indigestible carbohydrates in the evening meal of healthy subjects improves glucose tolerance, lowers inflammatory markers, and increases satiety after a subsequent standardized breakfast.

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2012.80

7 January 2021

Identifiers

DOI

10.1038/EJCN.2012.80

1 reference

Dimensions Publication ID

29 November 2017

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1 reference