(Q43119857)

14 November 2017

title

Effects of oat bran, processed to different molecular weights of beta-glucan, on plasma lipids and caecal formation of SCFA in mice (English)

1 reference

14 November 2017

8

Björn Bergenståhl

1 reference

14 November 2017

Tina Immerstrand

1

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14 November 2017

Kristina E Andersson

2

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14 November 2017

Caroline Wange

3

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14 November 2017

Ana Rascon

4

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14 November 2017

Per Hellstrand

5

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14 November 2017

Margareta Nyman

6

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14 November 2017

Steve W Cui

7

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14 November 2017

Christian Trägårdh

9

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14 November 2017

Rickard Oste

10

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14 November 2017

publication date

25 March 2010

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British Journal of Nutrition

14 November 2017

published in

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14 November 2017

volume

104

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14 November 2017

issue

3

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14 November 2017

page(s)

364-373

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Effects of dietary fibers on disturbances clustered in the metabolic syndrome

14 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Regulation of short-chain fatty acid production

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Short chain fatty acids in human large intestine, portal, hepatic and venous blood

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Ath-1, a gene determining atherosclerosis susceptibility and high density lipoprotein levels in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Rapid determination of short-chain fatty acids in colonic contents and faeces of humans and rats by acidified water-extraction and direct-injection gas chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Colonic mucin synthesis is increased by sodium butyrate

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Prebiotics and lipid metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Effects of oats on plasma cholesterol and lipoproteins in C57BL/6 mice are substrain specific

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Differences in propionate-induced inhibition of cholesterol and triacylglycerol synthesis between human and rat hepatocytes in primary culture

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Modulation of lipid synthesis, apolipoprotein biogenesis, and lipoprotein assembly by butyrate

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Molecular Weight Distribution of β-Glucan in Oat-Based Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

Relationships between viscosity of hydroxypropyl methylcellulose and plasma cholesterol in hamsters

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

7 January 2021

Measurement of (1 → 3),(1 → 4)-β-D-glucan in barley and oats: A streamlined enzymic procedure

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

7 January 2021

Role of dietary propionic acid and bile acid excretion in the hypocholesterolemic effects of oligosaccharides in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

7 January 2021

Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

7 January 2021

Interaction between colonic acetate and propionate in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

7 January 2021

Effect of dietary fibers on glycemia and insulinemia and on gastrointestinal function in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

7 January 2021

Reduced and high molecular weight barley beta-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian golden hamsters

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

7 January 2021

The effects of concentrated barley beta-glucan on blood lipids in a population of hypercholesterolaemic men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

7 January 2021

Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

7 January 2021

Butyrate impairs lipid transport by inhibiting microsomal triglyceride transfer protein in Caco-2 cells

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

7 January 2021

Effect of dose and modification of viscous properties of oat gum on plasma glucose and insulin following an oral glucose load

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

7 January 2021

Effect of propionate on fatty acid and cholesterol synthesis and on acetate metabolism in isolated rat hepatocytes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000553

7 January 2021

10.1017/S0007114510000553

Identifiers

DOI

1 reference

release_3253h6bljjfzlnpntjl25dkn5y

14 November 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/3253h6bljjfzlnpntjl25dkn5y

24 November 2022

mapped directly with Wikidata item

1 reference