(Q46849364)

25 December 2017

title

Dietary fibre-rich oat-based products affect serum lipids, microbiota, formation of short-chain fatty acids and steroids in rats (English)

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25 December 2017

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2

Gerhard Dongowski

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25 December 2017

author name string

Barbora Drzikova

series ordinal

1

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25 December 2017

Erich Gebhardt

series ordinal

3

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25 December 2017

publication date

1 December 2005

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25 December 2017

British Journal of Nutrition

published in

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25 December 2017

volume

94

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25 December 2017

issue

6

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25 December 2017

page(s)

1012-1025

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25 December 2017

Dietary resistant starch and chronic inflammatory bowel diseases

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051577

The continuing importance of bile acids in liver and intestinal disease

21 January 2018

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Dietary fiber and the risk of colorectal cancer and adenoma in women

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20051577

Degradation of pectins with different degrees of esterification by Bacteroides thetaiotaomicron isolated from human gut flora

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051577

Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20051577

Molecular cloning and expression in Escherichia coli of genes encoding pectate lyase and pectin methylesterase activities from Bacteroides thetaiotaomicron.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051577

Binding of water, oil, and bile acids to dietary fibers of the cellan type.

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20051577

Butyric acid from the diet: actions at the level of gene expression

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051577

Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051577

Evaluation of the toxicity of concentrated barley beta-glucan in a 28-day feeding study in Wistar rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051577

Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.

21 January 2018

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Resistant starch and “the butyrate revolution”

21 January 2018

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Faecal steroids and colorectal carcinogenesis

21 January 2018

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Is advice for breakfast consumption justified? Results from a short-term dietary and metabolic experiment in young healthy men.

21 January 2018

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Relationship of prebiotics and food to intestinal microflora.

21 January 2018

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Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051577

Nutritional implications of resistant starch

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051577

Retrograded high-amylose corn starch reduces cholic acid excretion from the small bowel in ileostomy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051577

Isolation and chemical characterization of water-soluble mixed-linked β-glucans and arabinoxylans in oat milling fractions

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN20051577

21 January 2018

Identifiers

DOI

10.1079/BJN20051577

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25 December 2017

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25 December 2017