(Q44586034)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129467%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

title

Effects of dietary fibre-rich juice colloids from apple pomace extraction juices on intestinal fermentation products and microbiota in rats (English)

1 reference

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3 November 2019

5

1 reference

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3 November 2019

3

Gisela Jacobasch

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129467%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

2

Gerhard Dongowski

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129467%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

author name string

Sabine Sembries

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129467%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Katri Mehrländer

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129467%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

Helmut Dietrich

series ordinal

6

1 reference

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3 November 2019

publication date

1 September 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129467%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

3 November 2019

published in

1 reference

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3 November 2019

volume

90

1 reference

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3 November 2019

issue

3

1 reference

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3 November 2019

page(s)

607-615

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129467%20AND%20SRC:MED&resulttype=core&format=json

Influence of resistant starch on the SCFA production and cell counts of butyrate-producing Eubacterium spp. in the human intestine

3 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Degradation of pectins with different degrees of esterification by Bacteroides thetaiotaomicron isolated from human gut flora

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Functional food science and gastrointestinal physiology and function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Phylogenetic relationships of butyrate-producing bacteria from the human gut.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Structural characterization of oligosaccharides and polysaccharides from apple juices produced by enzymatic pomace liquefaction

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Application of a suite of 16S rRNA-specific oligonucleotide probes designed to investigate bacteria of the phylum cytophaga-flavobacter-bacteroides in the natural environment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

3-Aminopropyltriethoxysilane (APES): a new advance in section adhesion

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Dietary resistant starch and chronic inflammatory bowel diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Butyrate and the colonocyte. Implications for neoplasia

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Phylogenetic group-specific oligodeoxynucleotide probes for identification of single microbial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Perspectives on the role of the human gut microbiota and its modulation by pro- and prebiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Butyrate can act as a stimulator of growth or inducer of apoptosis in human colonic epithelial cell lines depending on the presence of alternative energy sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Estimation of the fermentability of dietary fibre in vitro: a European interlaboratory study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

The dependence of the in vitro fermentation of dietary fibre to short-chain fatty acids on the contents of soluble non-starch polysaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Fermentation and subsequent disposition of 14C-labelled plant cell wall material in the rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Fermentation of plant cell wall derived polysaccharides and their corresponding oligosaccharides by intestinal bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

Guar gum effects on food intake, blood serum lipids and glucose levels of Wistar rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2003925

21 January 2018

Identifiers

DOI

10.1079/BJN2003925

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:13129467%20AND%20SRC:MED&resulttype=core&format=json

3 November 2019

1 reference