(Q43572673)

English

Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate

scientific article published in March 2001

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Comparative gastrointestinal and plasma cholesterol responses of rats fed on cholesterol-free diets supplemented with guar gum and sodium alginate (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

author name string

Seal CJ

1

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Mathers JC

2

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

publication date

1 March 2001

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

85

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

317-324

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

Fermentation of dietary fibre in the intestinal tract: comparison between man and rat.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000250

21 January 2018

Digestive fates of soluble polysaccharides from marine macroalgae: involvement of the colonic microflora and physiological consequences for the host

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000250

21 January 2018

Dietary modification of potential vitamin K supply from enteric bacterial menaquinones in rats

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000250

21 January 2018

Digestion of non-starch polysaccharides by non-ruminant omnivores

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000250

21 January 2018

Differences in propionate-induced inhibition of cholesterol and triacylglycerol synthesis between human and rat hepatocytes in primary culture

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000250

21 January 2018

Digestive adaptations of rats given white bread and cooked haricot beans (Phaseolus vulgaris): large-bowel fermentation and digestion of complex carbohydrates

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000250

21 January 2018

Complex carbohydrate digestion and large bowel fermentation in rats given wholemeal bread and cooked haricot beans (Phaseolus vulgaris) fed in mixed diets

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000250

21 January 2018

Gastrointestinal responses of rats fed on white and wholemeal breads: complex carbohydrate digestibility and the influence of dietary fat content

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000250

21 January 2018

Digestion of complex carbohydrates and large bowel fermentation in rats fed on raw and cooked peas (Pisum sativum).

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000250

21 January 2018

Chronic and postprandial responses of plasma insulin, glucose and lipids in volunteers given dietary fibre supplements.

1 reference

https://api.crossref.org/works/10.1079%2FBJN2000250

21 January 2018

Identifiers

10.1079/BJN2000250

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 November 2017

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