(Q37479432)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

review article

1 reference

title

Tannins: current knowledge of food sources, intake, bioavailability and biological effects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

0 references

1 reference

Jose Serrano Casasola

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

Riitta Puupponen-Pimiä

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

author name string

Andreas Dauer

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

Anna-Marja Aura

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

Fulgencio Saura-Calixto

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

publication date

1 September 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

28 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

volume

53 Suppl 2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

28 January 2020

page(s)

S310-29

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19437486%20AND%20SRC:MED&resulttype=core&format=json

Non-covalent interaction between procyanidins and apple cell wall material: Part I. Effect of some environmental parameters.

28 January 2020

cites work

1 reference

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Non-covalent interaction between procyanidins and apple cell wall material. Part II: Quantification and impact of cell wall drying.

21 January 2018

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Non-covalent interaction between procyanidins and apple cell wall material. Part III: Study on model polysaccharides

21 January 2018

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Polyphenol Profiles of French Cider Apple Varieties (Malus domesticasp.)

21 January 2018

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Determination of hydrolyzable tannins (gallotannins and ellagitannins) after reaction with potassium iodate

21 January 2018

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Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.200900039

Tannin analysis of food products

21 January 2018

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Intake and bioaccessibility of total polyphenols in a whole diet

21 January 2018

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Evaluation of phenolic compounds in commercial fruit juices and fruit drinks.

21 January 2018

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Efficient preparation of catechin thio conjugates by one step extraction/depolymerization of pine (Pinus pinaster) bark procyanidins

21 January 2018

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High-performance liquid Chromatography/Mass spectrometry analysis of proanthocyanidins in foods and beverages

21 January 2018

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Variation of proanthocyanidins in Lotus species

21 January 2018

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Free and bound phenolic compounds in barley (Hordeum vulgare L.) flours. evaluation of the extraction capability of different solvent mixtures and pressurized liquid methods by micellar electrokinetic chromatography and spectrophotometry

21 January 2018

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Proanthocyanidins of barley and sorghum; composition as a function of maturity of barley ears

21 January 2018

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Changes in polyphenols of the seed coat during the after-darkening process in pinto beans (Phaseolus vulgaris L.).

21 January 2018

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Characterization of polyphenolics in the seed coat of Black Jamapa bean (Phaseolus vulgaris L.).

21 January 2018

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Condensed tannin and saponin content of Vigna unguiculata (L.) Walp, Desmodium uncinatum, Stylosanthes guianensis and Stylosanthes scabra grown in Zimbabwe

21 January 2018

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Cultivar and processing effects on the pasting characteristics, tannin content and protein quality and digestibility of cowpea (Vigna unguiculata).

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.200900039

Effect of soaking, germination, cooking and fermentation on antinutritional factors in cowpeas

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.200900039

Determination of some pharmacologically active phenolic acids in juices by high-performance liquid chromatography.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Flavonoid composition over fruit development and maturation in American cranberry, Vaccinium macrocarpon Ait

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.200900039

Phenolics and physico-chemical characteristics of persimmon during post-harvest storage

21 January 2018

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Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Identification of phenolic compounds in strawberries by liquid chromatography electrospray ionization mass spectroscopy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Phenolic profile of Asturian (Spain) natural cider

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Fractionation of red wine polyphenols by solid-phase extraction and liquid chromatography.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Analysis of polymeric phenolics in red wines using different techniques combined with gel permeation chromatography fractionation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Beer constituents as potential cancer chemopreventive agents.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Green tea composition, consumption, and polyphenol chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Analyses of polyphenols in cacao liquor, cocoa, and chocolate by normal-phase and reversed-phase HPLC.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Polyphenols from peanut skins and their free radical-scavenging effects

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Phytochemical constituents and antioxidant capacity of different pecan [Carya illinoinensis (Wangenh.) K. Koch] cultivars

21 January 2018

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https://api.crossref.org/works/10.1002%2FMNFR.200900039

Antioxidative polyphenols from walnuts (Juglans regia L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC-MS fluorescent detection method

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Effect of freezing and storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Effects of sample drying and storage, and choice of extraction solvent and analysis method on the yield of birch leaf hydrolyzable tannins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Occurrence and biological significance of proanthocyanidins in the American diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Liquid chromatography/mass spectrometry investigation of the impact of thermal processing and storage on peach procyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Effects of cultivar and processing method on the contents of catechins and procyanidins in grape juice

21 January 2018

1 reference

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Processing of sorghum (Sorghum bicolor) and sorghum products alters procyanidin oligomer and polymer distribution and content

21 January 2018

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[Phenolic acid intake of adults in a Bavarian subgroup of the national food consumption survey]

21 January 2018

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Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

21 January 2018

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Absorption and urinary excretion of (-)-epicatechin after administration of different levels of cocoa powder or (-)-epicatechin in rats

21 January 2018

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Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption

21 January 2018

1 reference

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Metabolism of dietary procyanidins in rats

21 January 2018

1 reference

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Decomposition of cocoa procyanidins in the gastric milieu

21 January 2018

1 reference

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The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

21 January 2018

1 reference

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Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Transport of proanthocyanidin dimer, trimer, and polymer across monolayers of human intestinal epithelial Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Measurement of plasma procyanidin B-2 and procyanidin B-3 levels after oral administration in rat

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Procyanidins protect Fao cells against hydrogen peroxide-induced oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

The effects of pH and rat intestinal contents on the liberation of ellagic acid from purified and crude ellagitannins

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Transepithelial transport of p-coumaric acid and gallic acid in Caco-2 cell monolayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Intestinal absorption of p-coumaric and gallic acids in rats after oral administration

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Disposition of the naturally occurring antimutagenic plant phenol, ellagic acid, and its synthetic derivatives, 3-O-decylellagic acid and 3,3'-di-O-methylellagic acid in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Bioavailability of ellagic acid in human plasma after consumption of ellagitannins from pomegranate (Punica granatum L.) juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Pharmacokinetic study of ellagic acid in rat after oral administration of pomegranate leaf extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Intestinal epithelial cell accumulation of the cancer preventive polyphenol ellagic acid--extensive binding to protein and DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Human fecal water content of phenolics: the extent of colonic exposure to aromatic compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Effect of condensed tannins on bacterial diversity and metabolic activity in the rat gastrointestinal tract

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Characterization of the pyrogallol-phloroglucinol isomerase of Eubacterium oxidoreducens

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Isolation of tannin-degrading lactobacilli from humans and fermented foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Novel biomarkers of the metabolism of caffeic acid derivatives in vivo.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

The metabolism of dietary polyphenols and the relevance to circulating levels of conjugated metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

From beans to berries and beyond: teamwork between plant chemicals for protection of optimal human health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Natural polyphenols (vegetable tannins) as drugs: possible modes of action

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

The role of oxidative stress in the genesis of heart disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Antioxidant properties of Thonningianin A, isolated from the African medicinal herb, Thonningia sanguinea

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

The chemistry behind antioxidant capacity assays

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated Escherichia coli to eucaryotic cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Cranberry juice consumption may reduce biofilms on uroepithelial cells: pilot study in spinal cord injured patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Inhibition of the adherence of P-fimbriated Escherichia coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Cranberry proanthocyanidins and the maintenance of urinary tract health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Berry phenolics selectively inhibit the growth of intestinal pathogens

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Inhibition of herpes simplex virus infection by tannins and related compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Inhibition of human immunodeficiency viral replication by tannins and related compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

SP-303, an antiviral oligomeric proanthocyanidin from the latex of Croton lechleri (Sangre de Drago).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Mutagenicity of proanthocyanidins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Red wine polyphenols influence carcinogenesis, intestinal microflora, oxidative damage and gene expression profiles of colonic mucosa in F344 rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW620 cells and in a rat model of colon carcinogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Cloudy apple juice is more effective than apple polyphenols and an apple juice derived cloud fraction in a rat model of colon carcinogenesis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Insulin-like biological activity of culinary and medicinal plant aqueous extracts in vitro.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

alpha-Glucosidase inhibitory action of natural acylated anthocyanins. 1. Survey of natural pigments with potent inhibitory activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-glucosidase.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Involvement of oxidative stress in the pathogenesis of diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Glycation-dependent, reactive oxygen species-mediated suppression of the insulin gene promoter activity in HIT cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Metabolic fate of glucose on 3T3-L1 adipocytes treated with grape seed-derived procyanidin extract (GSPE). Comparison with the effects of insulin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Epicatechin and Catechin are O-Methylated and Glucuronidated in the Small Intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039

Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200900039