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Children successfully treated for moderate acute malnutrition remain at risk for malnutrition and death in the subsequent year after recovery.

21 January 2018

1 reference

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Supplementary feeding with fortified spreads results in higher recovery rates than with a corn/soy blend in moderately wasted children.

21 January 2018

1 reference

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Effectiveness of ready-to-use therapeutic food compared to a corn/soy-blend-based pre-mix for the treatment of childhood moderate acute malnutrition in Niger

21 January 2018

1 reference

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A cluster-randomized evaluation of a responsive stimulation and feeding intervention in bangladesh.

21 January 2018

1 reference

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The effect of nutritional supplementation on physical activity and exploratory behavior of Mexican infants aged 8-12 months

21 January 2018

1 reference

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Effect of Oral Supplementation on Catch-Up Growth in Picky Eaters

21 January 2018

1 reference

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Effectiveness of a community-based intervention to improve nutrition in young children in Senegal: a difference in difference analysis

21 January 2018

1 reference

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Improved nutritional recovery on an elemental diet in Zambian children with persistent diarrhoea and malnutrition

21 January 2018

1 reference

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Enhancements to nutrition program in Indian integrated child development services increased growth and energy intake of children

21 January 2018

1 reference

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Effects of multimicronutrient home fortification on anemia and growth in Bhutanese refugee children

21 January 2018

1 reference

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Randomized controlled trial of the effectiveness of a soybean-maize-sorghum-based ready-to-use complementary food paste on infant growth in South Kivu, Democratic Republic of Congo.

21 January 2018

1 reference

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Community based, effective, low cost approach to the treatment of severe malnutrition in rural Jamaica

21 January 2018

1 reference

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Cereal fortification programs in developing countries

21 January 2018

1 reference

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The role of nutrition in pediatric HIV/AIDS: a review of micronutrient research

21 January 2018

1 reference

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Follow-up of children with moderate or severe malnutrition in the peripheral population (Brazil)

21 January 2018

1 reference

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Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings

21 January 2018

1 reference

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Randomized clinical trial comparing hospital to ambulatory rehabilitation of malnourished children in Niger

21 January 2018

1 reference

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Micronutrient fortification to improve growth and health of maternally HIV-unexposed and exposed Zambian infants: a randomised controlled trial

21 January 2018

1 reference

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Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake, and growth: a randomised intervention study in Honduras.

21 January 2018

1 reference

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The clinical challenge of preventing and treating malnutrition

21 January 2018

1 reference

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A large-scale distribution of milk-based fortified spreads: evidence for a new approach in regions with high burden of acute malnutrition

21 January 2018

1 reference

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Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries

21 January 2018

1 reference

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INCAP studies of malnutrition and cognitive behavior

21 January 2018

1 reference

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Limited impact of a targeted food supplementation programme in Bangladeshi urban slum children

21 January 2018

1 reference

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Provision of micronutrient-fortified food from 6 months of age does not permit HIV-exposed uninfected Zambian children to catch up in growth to HIV-unexposed children: a randomized controlled trial

21 January 2018

1 reference

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Feeding patterns of underweight children in rural Malawi given supplementary fortified spread at home

21 January 2018

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Malawian mothers' attitudes towards the use of two supplementary foods for moderately malnourished children

21 January 2018

1 reference

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Could nutritional rehabilitation at home complement or replace centre-based therapeutic feeding programmes for severe malnutrition?

21 January 2018

1 reference

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Process evaluation of the Senegal-Community Nutrition Project: an adequacy assessment of a large scale urban project

21 January 2018

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Has the first implementation phase of the Community Nutrition Project in urban Senegal had an impact?

21 January 2018

1 reference

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Evolution of nutritional management of acute malnutrition

21 January 2018

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A lactose-free diet for malnutrition in rural Africa

21 January 2018

1 reference

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Nutritional effectiveness of soy cereal foods in undernourished infants.

21 January 2018

1 reference

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Nutritional supplementation, psychosocial stimulation, and mental development of stunted children: the Jamaican Study

21 January 2018

1 reference

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Jamaican studies in nutrition and child development, and their implications for national development

21 January 2018

1 reference

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The effect of nutritional supplementation and stunting on morbidity in young children: the Jamaican study

21 January 2018

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Review of the evidence linking protein and energy to mental development

21 January 2018

1 reference

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Effect of a low-cost food on the recovery and death rate of malnourished children

21 January 2018

1 reference

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Implementing an integrated nutrition package at large scale in Madagascar: the Essential Nutrition Actions framework

21 January 2018

1 reference

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Probability, plausibility, and adequacy evaluations of the Oriente Study demonstrate that supplementation improved child growth

21 January 2018

1 reference

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Home-based treatment of acute malnutrition in Cambodian urban poor communities

21 January 2018

1 reference

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Evaluation of a nutrition supplementation programme in the Northern Cape Province of South Africa

21 January 2018

1 reference

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Ready-to-use therapeutic food for prevention of childhood undernutrition

21 January 2018

1 reference

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Increased Food Intake after the Addition of Amylase-Rich Flour to Supplementary Food for Malnourished Children in Rural Communities of Bangladesh

21 January 2018

1 reference

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Examination of facilitators and barriers to home-based supplemental feeding with ready-to-use food for underweight children in western Uganda

21 January 2018

1 reference

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Impact of maternal education about complementary feeding and provision of complementary foods on child growth in developing countries

21 January 2018

1 reference

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Effect of preventive supplementation with ready-to-use therapeutic food on the nutritional status, mortality, and morbidity of children aged 6 to 60 months in Niger: a cluster randomized trial

21 January 2018

1 reference

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Iterative design, implementation and evaluation of a supplemental feeding program for underweight children ages 6-59 months in Western Uganda

21 January 2018

1 reference

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Effect of supplementation on haemoglobin and serum retinol levels and nutritional status of school children of northern India

21 January 2018

1 reference

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The impact of an integrated community-based micronutrient and health programme on stunting in Malawian preschool children

21 January 2018

1 reference

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Nutritional treatment of infants and children with faltering growth

21 January 2018

1 reference

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High fat versus high carbohydrate nutritional supplementation: a one year trial in stunted rural Gambian children.

21 January 2018

1 reference

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A large-scale operational study of home-based therapy with ready-to-use therapeutic food in childhood malnutrition in Malawi

21 January 2018

1 reference

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Supplementary feeding of underweight, stunted Malawian children with a ready-to-use food.

21 January 2018

1 reference

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Home based therapy for severe malnutrition with ready-to-use food.

21 January 2018

1 reference

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Successful food-based programmes, supplementation and fortification.

21 January 2018

1 reference

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Neither a zinc supplement nor phytate-reduced maize nor their combination enhance growth of 6- to 12-month-old Guatemalan infants

21 January 2018

1 reference

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Activity and behavioral development in stunted and nonstunted children and response to nutritional supplementation

21 January 2018

1 reference

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Household-level technologies to improve the availability and preparation of adequate and safe complementary foods

21 January 2018

1 reference

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Cow's milk in treatment of moderate and severe undernutrition in low-income countries.

21 January 2018

1 reference

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Effectiveness of nutrition centers in Ceará state, northeastern Brazil

21 January 2018

1 reference

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Nutritional value and acceptability of homemade maize/sorghum-based weaning mixtures supplemented with rojo bean flour, ground sardines and peanut paste

21 January 2018

1 reference

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Some simple methods of home processing and their implication with weaning foods

21 January 2018

1 reference

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Evaluation of the nutritional quality and acceptability of fingermillet-based tempe as potential weaning foods in Tanzania

21 January 2018

1 reference

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Do nutrition programs make a difference? The case of Brazil.

21 January 2018

1 reference

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Efficacy of a fish protein hydrolysate in malnourished children

21 January 2018

1 reference

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Complementary food supplements to achieve micronutrient adequacy for infants and young children

21 January 2018

1 reference

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Growth pattern of infants fed with a mixture of extruded malted maize and cowpea.

21 January 2018

1 reference

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Effect of an improved local ingredient-based complementary food fortified or not with iron and selected multiple micronutrients on Hb concentration

21 January 2018

1 reference

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Nutritional status of children after a food-supplementation program integrated with routine health care through mobile clinics in migrant communities in the Dominican Republic

21 January 2018

1 reference

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Complementary feeding messages that target cultural barriers enhance both the use of lipid-based nutrient supplements and underlying feeding practices to improve infant diets in rural Zimbabwe.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

Impact of fortified blended food aid products on nutritional status of infants and young children in developing countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

Complementary feeding with fortified spread and incidence of severe stunting in 6- to 18-month-old rural Malawians

21 January 2018

1 reference

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Supplementary feeding with fortified spread among moderately underweight 6-18-month-old rural Malawian children.

21 January 2018

1 reference

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Postintervention growth of Malawian children who received 12-mo dietary complementation with a lipid-based nutrient supplement or maize-soy flour.

21 January 2018

1 reference

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Day-care centre supplementary feeding effects on child nutrition in urban slum areas of Nepal

21 January 2018

1 reference

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Impact of the Mexican program for education, health, and nutrition (Progresa) on rates of growth and anemia in infants and young children: a randomized effectiveness study

21 January 2018

1 reference

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Effect of Preventive Supplementation on Young Children in Niger

21 January 2018

1 reference

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Prevention of malnutrition among young children in rural Bangladesh by a food-health-care educational intervention: a randomized, controlled trial

21 January 2018

1 reference

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Age-based preventive targeting of food assistance and behaviour change and communication for reduction of childhood undernutrition in Haiti: a cluster randomised trial.

21 January 2018

1 reference

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Impact of the integrated package of nutrition and health services

21 January 2018

1 reference

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Use of fermented foods to combat stunting and failure to thrive

21 January 2018

1 reference

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Nutritional support for malnourished hospitalized children: experience of a referral center, São Paulo, Brazil

21 January 2018

1 reference

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Micronutrient fortified milk improves iron status, anemia and growth among children 1-4 years: a double masked, randomized, controlled trial

21 January 2018

1 reference

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Community-based supplementary feeding for promoting the growth of children under five years of age in low and middle income countries

21 January 2018

1 reference

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Impact of NGO run mid day meal program on nutrition status and growth of primary school children.

21 January 2018

1 reference

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Nutrition rehabilitation of HIV-infected and HIV-negative undernourished children utilizing spirulina

21 January 2018

1 reference

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Nutrition rehabilitation of undernourished children utilizing Spiruline and Misola

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

Fish oil supplementation improves docosahexaenoic acid status of malnourished infants

21 January 2018

1 reference

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Comparison of linear growth patterns in the first three years of life across two generations in Guatemala.

21 January 2018

1 reference

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A lipid-based nutrient supplement but not corn-soy blend modestly increases weight gain among 6- to 18-month-old moderately underweight children in rural Malawi

21 January 2018

1 reference

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Ready-to-use therapeutic food for catch-up growth in children after an episode of Plasmodium falciparum malaria: an open randomised controlled trial

21 January 2018

1 reference

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[Evaluation of nutritional recovery pattern of malnourished children examined at the center of Recovery and Educational Nutrition, Brazil].

21 January 2018

1 reference

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Efficacy of a community-based dietary intervention to enhance micronutrient adequacy of high-phytate maize-based diets of rural Malawian children

21 January 2018

1 reference

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Dietary counseling in the management of moderate malnourishment in children

21 January 2018

1 reference

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Maternal and child undernutrition: global and regional exposures and health consequences

21 January 2018

1 reference

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Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children

21 January 2018

1 reference

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Incidence and duration of severe wasting in two African populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

21 January 2018

1 reference

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Challenges in ameliorating hunger while preventing obesity

21 January 2018

1 reference

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GRADE guidelines: a new series of articles in the Journal of Clinical Epidemiology

21 January 2018

1 reference

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Malnutrition as an enteric infectious disease with long-term effects on child development

21 January 2018

1 reference

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GRADE guidelines: 2. Framing the question and deciding on important outcomes.

21 January 2018

1 reference

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Quantifying heterogeneity in a meta-analysis

21 January 2018

1 reference

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Prevalence of wasting among under 6-month-old infants in developing countries and implications of new case definitions using WHO growth standards: a secondary data analysis

21 January 2018

1 reference

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School feeding for improving the physical and psychosocial health of disadvantaged students

21 January 2018

1 reference

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Causes of the accelerated decline in child undernutrition in Northeastern Brazil (1986-1996-2006).

21 January 2018

1 reference

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Weight gain in the first two years of life is an important predictor of schooling outcomes in pooled analyses from five birth cohorts from low- and middle-income countries

21 January 2018

1 reference

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Choice of foods and ingredients for moderately malnourished children 6 months to 5 years of age.

21 January 2018

1 reference

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Reproductive health, and child health and nutrition in India: meeting the challenge

21 January 2018

1 reference

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Evaluation of networks of randomized trials

21 January 2018

1 reference

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Ready-to-use therapeutic food for treating undernutrition in children from 6 months to 5 years of age

21 January 2018

1 reference

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Supplementary feeding with nutritional education for caregivers for promoting growth and development in young children in developing countries

21 January 2018

1 reference

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Nutritional supplementation in early childhood, schooling, and intellectual functioning in adulthood: a prospective study in Guatemala

21 January 2018

1 reference

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Trends in mild, moderate, and severe stunting and underweight, and progress towards MDG 1 in 141 developing countries: a systematic analysis of population representative data

21 January 2018

1 reference

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The epidemiological transition: need to incorporate obesity prevention into nutrition programmes

21 January 2018

1 reference

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Weight gain in childhood and body composition at 18 years of age in Brazilian males

21 January 2018

1 reference

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The Millennium Development Goals: a cross-sectoral analysis and principles for goal setting after 2015 Lancet and London International Development Centre Commission

21 January 2018

1 reference

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Growth and Change in Blood Haemoglobin Concentration Among Underweight Malawian Infants Receiving Fortified Spreads for 12 Weeks

21 January 2018

1 reference

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Locally produced ready-to-use supplementary food is an effective treatment of moderate acute malnutrition in an operational setting

21 January 2018

1 reference

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Acceptability of three novel lipid-based nutrient supplements among Malawian infants and their caregivers

21 January 2018

1 reference

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Determinants of nutrition improvement in a large-scale urban project: a follow-up study of children participating in the Senegal Community Nutrition Project

21 January 2018

1 reference

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Validity of anthropometric measurements to assess body composition, including muscle mass, in 3-year-old children from the SKOT cohort

21 January 2018

1 reference

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Ready-to-use therapeutic food for the prevention of wasting in children

21 January 2018

1 reference

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7 January 2021

Impact of single /multiple micronutrient supplementation on child health

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7 January 2021

Dietary management of malnutrition

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7 January 2021

Locally made ready to use therapeutic food for treatment of malnutrition a randomized controlled trial

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7 January 2021

[Malnutrition and immunodeficiency in children]

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7 January 2021

Associations of linear growth and relative weight gain during early life with adult health and human capital in countries of low and middle income: findings from five birth cohort studies

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

WEIGHT-GAIN INHIBITION BY LACTOSE IN AUSTRALIAN ABORIGINAL CHILDREN

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Weight-gain inhibition by lactose in Australian Aboriginal children. A controlled trial of normal and lactose hydrolysed milk

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Early introduction of water and complementary feeding and nutritional status of children in northern Senegal

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Effects of an energy and micronutrient supplement on anthropometry in undernourished children in Indonesia

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Effects of an energy and micronutrient supplement on iron deficiency anemia, physical activity and motor and mental development in undernourished children in Indonesia.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

A developmental view of the effects of an energy and micronutrient supplement in undernourished children in Indonesia

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Studies in infantile malnutrition. V. The effect of dietary protein source on serum proteins

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Assessment of biological value of a new corn-soy-wheat noodle through recuperation of Brazilian malnourished children

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Evaluation of small-scale nutrition programs

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Effect of calorie supplementation on growth of undernourished children

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Nutritional supplementation--whom does it benefit most?

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Nutritive value of brown and black beans for infants and small children

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

The effects of nutritional supplementation on physical growth of children at risk of malnutrition

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

The effect of dietary lactose on the early recovery from protein-energy malnutrition. I. Clinical and anthropometric indices

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Nutritional supplementation: effects on child stunting because of diarrhea

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Age-specific responsiveness of weight and length to nutritional supplementation

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Effect of supplementary feeding on recovery from mild to moderate wasting in preschool children

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Changes in body composition of malnourished children after dietary supplementation as measured by bioelectrical impedance

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Effects of dietary energy density and feeding frequency on total daily energy intakes of recovering malnourished children

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Prospective study of protein-energy supplementation early in life and of growth in the subsequent generation in Guatemala

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Undernutrition as an underlying cause of child deaths associated with diarrhea, pneumonia, malaria, and measles

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Malnourished children and supplementary feeding during the war emergency in Guinea-Bissau in 1998-1999.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Spread fortified with vitamins and minerals induces catch-up growth and eradicates severe anemia in stunted refugee children aged 3-6 y.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Comparison of home-based therapy with ready-to-use therapeutic food with standard therapy in the treatment of malnourished Malawian children: a controlled, clinical effectiveness trial

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Upward weight percentile crossing in infancy and early childhood independently predicts fat mass in young adults: the Stockholm Weight Development Study (SWEDES).

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Randomized comparison of 3 types of micronutrient supplements for home fortification of complementary foods in Ghana: Effects on growth and motor development

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Fortified complementary foods with or without alpha-amylase treatment increase hemoglobin but do not reduce breast milk intake of 9-mo-old Zambian infants

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Home fortification of complementary foods with micronutrient supplements is well accepted and has positive effects on infant iron status in Ghana

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Nutritional value of normal, opaque-2 and sugary-2 opaque-2 maize hybrids for infants and children. 2. Plasma free amino acids

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Digestibility and utilization of protein and energy from Nasha, a traditional Sudanese fermented sorghum weaning food

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Early feeding of an energy dense diet during acute shigellosis enhances growth in malnourished children.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Impact of food supplementation during lactation on infant breast-milk intake and on the proportion of infants exclusively breast-fed

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Food supplementation with encouragement to feed it to infants from 4 to 12 months of age has a small impact on weight gain

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Efficacy of multiple micronutrient supplementation for improving anemia, micronutrient status, growth, and morbidity of Peruvian infants

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Multiple micronutrient supplementation improves anemia, micronutrient nutrient status, and growth of Vietnamese infants: double-blind, randomized, placebo-controlled trial

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

The use of whey or skimmed milk powder in fortified blended foods for vulnerable groups

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Growth and micronutrient status in children receiving a fortified complementary food

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

An energy-dense complementary food is associated with a modest increase in weight gain when compared with a fortified porridge in Malawian children aged 6-18 months.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

STUDIES IN INFANTILE MALNUTRITION. II. EFFECT OF PROTEIN AND CALORIE INTAKE ON WEIGHT GAIN.

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Weight gain in supervised and take-home feeding programmes in Chad

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Evaluation of the impact on growth of a controlled 6-month feeding trial on children (6-24 months) fed a complementary feed of a high energy-low bulk gruel versus a high energy-high bulk gruel in addition to their habitual home diet

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Value of a chicken-based formula for refeeding of children with protracted diarrhea and malnutrition in a developing country

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Quality-protein maize with a high fat content as a weaning food

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Absorption of macronutrients from a calorie-dense diet in malnourished children during acute shigellosis

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Tackling moderate malnutrition: the next frontier

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Home-based treatment of malnourished Malawian children with locally produced or imported ready-to-use food

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Effects of community-based follow-up care in managing severely underweight children

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Energy compensation in young children who fail to thrive

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Effectiveness of a community-based responsive feeding programme in rural Bangladesh: a cluster randomized field trial

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Acceptability of lipid-based nutrient supplements (LNS) among Ghanaian infants and pregnant or lactating women

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Introduction to the Proceedings of the International Research on Infant Supplementation (Iris) Initiative

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Dietary management of moderate malnutrition: time for a change

1 reference

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7 January 2021

Sweet potato-based complementary food for infants in low-income countries

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Worldwide timing of growth faltering: implications for nutritional interventions

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Randomized clinical trial of the impact of a nutritional supplement "multimixture" on the nutritional status of children enrolled at preschools

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

[Assessment of the impact of nutritional rehabilitation programs on preschool children: test of a methodology]

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

[Project of integral rehabilitation of undernourished children. A proposal for nursing. Case report]

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Evaluation of the impact of a nutritional program for undernourished children in Brazil

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

[Nutritional rehabilitation of undernourished and nutritionally at-risk children admitted to a supplementary food program in Mogi das Cruzes, São Paulo, Brazil]

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

[Evaluation of a supplementary nutrition program]

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

The recovery of Guatemalan children with mild to moderate wasting: factors enhancing the impact of supplementary feeding

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

[Evaluation of the Malnourished Children's Recuperation Program in the town of Embu, located in the Metropolitan Area of São Paulo]

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

[Anthropometric evolution during hospitalization of severe malnourished children with persistent diarrhea receiving standardized nutritional support]

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Iron-containing micronutrient powder provided to children with moderate-to-severe malnutrition increases hemoglobin concentrations but not the risk of infectious morbidity: a randomized, double-blind, placebo-controlled, noninferiority safety trial

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

Treatment of moderate acute malnutrition with ready-to-use supplementary food results in higher overall recovery rates compared with a corn-soya blend in children in southern Ethiopia: an operations research trial

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

An intervention study to monitor weight gain in infants using a home based complementary food recipe and a hand blender

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021

[Protein rich ready-to-use food to undernourished children]

1 reference

https://api.crossref.org/works/10.1002%2F14651858.CD009584.PUB2

7 January 2021