(Q24597210)

1

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Shirley W Flatt

2

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Vicky A Newman

3

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Loki Natarajan

4

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Cheryl L Rock

5

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Cynthia A Thomson

6

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Barbara A Parker

8

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John P Pierce

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

9

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language of work or name

English

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publication date

February 2011

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published in

Journal of Nutrition

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volume

141

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issue

2

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page(s)

201-6

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cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Premenopausal fat intake and risk of breast cancer

24 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Activators and target genes of Rel/NF-kappaB transcription factors

24 March 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Specialty supplements and breast cancer risk in the VITamins And Lifestyle (VITAL) Cohort

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Dietary assessment methods on n-3 fatty acid intake: a systematic review

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

A new dietary inflammatory index predicts interval changes in serum high-sensitivity C-reactive protein

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Fatty acids and breast cancer: sensitization to treatments and prevention of metastatic re-growth

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

The effect of omega-3 FAs on tumour angiogenesis and their therapeutic potential.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Telephone counseling helps maintain long-term adherence to a high-vegetable dietary pattern

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

(n-3) PUFA alter raft lipid composition and decrease epidermal growth factor receptor levels in lipid rafts of human breast cancer cells

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Effects of omega-3 fatty acids on cancer risk: a systematic review

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Opposing effects of dietary n-3 and n-6 fatty acids on mammary carcinogenesis: The Singapore Chinese Health Study

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Soya foods and breast cancer risk: a prospective study in Hiroshima and Nagasaki, Japan

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Omega-3 fatty acids as cancer chemopreventive agents

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Fish, n-3 fatty acids and human colorectal and breast cancer mortality

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Validity of the 24-hour dietary recall

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Frequency of meat and fish intake and risk of breast cancer in a prospective study of 14,500 Norwegian women

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Nutritional, socioeconomic, and reproductive factors in relation to female breast cancer mortality: findings from a cross-national study.

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Biomarkers of dietary fatty acid intake and the risk of breast cancer: a meta-analysis

30 May 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

An ecological study of the relationship between dietary fat intake and breast cancer mortality.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

Dietary factors and the survival of women with breast carcinoma

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

A randomized trial of the effect of a plant-based dietary pattern on additional breast cancer events and survival: the Women's Healthy Eating and Living (WHEL) Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

Dietary supplement use by women at risk for breast cancer recurrence. The Women's Healthy Eating and Living Study Group

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

Marine n-3 polyunsaturated fatty acids in adipose tissue and breast cancer risk: a case-cohort study from Denmark

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

Are imprecise methods obscuring a relation between fat and breast cancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

Dietary fiber and colorectal cancer risk: a nested case-control study using food diaries

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

N-3 and N-6 fatty acids in breast adipose tissue and relative risk of breast cancer in a case-control study in Tours, France.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

Association of Dietary Intake of Fat and Fatty Acids With Risk of Breast Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

Dietary Fat and Risk of Postmenopausal Breast Cancer in a 20-year Follow-up

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

Meat, fish and egg intake and risk of breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

A comparison of two dietary instruments for evaluating the fat–breast cancer relationship

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.110.128777

Validation of the WHI brief physical activity questionnaire among women diagnosed with breast cancer

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Plasma triacylglycerol and HDL cholesterol concentrations confirm self-reported changes in carbohydrate and fat intakes in women in a diet intervention trial.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Reduced breast cancer mortality among fishermen's wives in Norway.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3021439

Omega-3 fatty acids inhibiting the growth of a transplantable rat mammary adenocarcinoma

28 November 2018

1 reference

12 December 2020

Effects of dietary n-3-to-n-6 polyunsaturated fatty acid ratio on mammary carcinogenesis in rats

1 reference

12 December 2020

Increased consumption of fatty and lean fish reduces serum C-reactive protein concentrations but not inflammation markers in feces and in colonic biopsies

1 reference

12 December 2020

Fish intake is positively associated with breast cancer incidence rate

1 reference

12 December 2020

Effect of Omega-3 Fatty Acids on Growth of a Rat Mammary Tumor2

1 reference

12 December 2020

Identifiers

DOI

10.3945/JN.110.128777

1 reference

732854

732854

1 reference

1 reference

1 reference