(Q58618365)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16672309%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

title

A comparison of two dietary instruments for evaluating the fat-breast cancer relationship (English)

1 reference

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20 January 2020

7

1 reference

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20 January 2020

10

Raymond Carroll

1 reference

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20 January 2020

11

Amy F Subar

1 reference

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20 January 2020

2

Nancy Potischman

1 reference

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20 January 2020

6

Frances E Thompson

1 reference

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20 January 2020

author name string

Laurence S Freedman

1

1 reference

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20 January 2020

Victor Kipnis

3

1 reference

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20 January 2020

Douglas Midthune

4

1 reference

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20 January 2020

Ross Prentice

8

1 reference

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20 January 2020

Ruth Patterson

9

1 reference

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20 January 2020

Arthur Schatzkin

5

1 reference

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20 January 2020

publication date

3 May 2006

1 reference

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International Journal of Epidemiology

20 January 2020

published in

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20 January 2020

volume

35

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20 January 2020

page(s)

1011-1021

1 reference

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20 January 2020

issue

4

1 reference

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Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

20 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Types of dietary fat and breast cancer: a pooled analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer.

21 January 2018

1 reference

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Measurement error and results from analytic epidemiology: dietary fat and breast cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Empirical evidence of correlated biases in dietary assessment instruments and its implications.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Are imprecise methods obscuring a relation between fat and breast cancer?

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Design of the Women’s Health Initiative Clinical Trial and Observational Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

The Women's Health Initiative recruitment methods and results

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Feasibility of a randomized trial of a low-fat diet for the prevention of breast cancer: dietary compliance in the Women's Health Trial Vanguard Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Psychosocial correlates of healthful diets: baseline results from the Working Well Study.

21 January 2018

1 reference

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Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Low-fat diet practices of older women: prevalence and implications for dietary assessment.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Calibration of the dietary questionnaire for a multiethnic cohort in Hawaii and Los Angeles

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Low-fat dietary pattern and risk of invasive breast cancer: the Women's Health Initiative Randomized Controlled Dietary Modification Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Effect of measurement error on energy-adjustment models in nutritional epidemiology.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Structure of dietary measurement error: results of the OPEN biomarker study

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Dietary sources of nutrients among US adults, 1994 to 1996.

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Commentary: Dietary diaries versus food frequency questionnaires-a case of undigestible data

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

The Effect of Keeping Food Records on Eating Patterns

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Dietary assessment and the reliability of nutritional epidemiology reports

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

The women's health initiative dietary modification trial: overview and baseline characteristics of participants

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency Questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

Interpretation of energy adjustment models for nutritional epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

A qualitative study of participants' experiences with dietary assessment

21 January 2018

1 reference

https://api.crossref.org/works/10.1093%2FIJE%2FDYL085

21 January 2018

Identifiers

DOI

10.1093/IJE/DYL085

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16672309%20AND%20SRC:MED&resulttype=core&format=json

20 January 2020

1 reference