(Q37681072)

21 August 2017

1 reference

title

Dietary assessment methods on n-3 fatty acid intake: a systematic review (English)

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21 August 2017

0 references

1 reference

2

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21 August 2017

Nina C Øverby

1

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21 August 2017

Lene Frost Andersen

series ordinal

3

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21 August 2017

publication date

1 December 2009

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British Journal of Nutrition

21 August 2017

published in

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21 August 2017

volume

102 Suppl 1

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21 August 2017

page(s)

S56-63

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Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

21 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

Accuracy of weighed dietary records in studies of diet and health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

Dietary validation of a new Australian food-frequency questionnaire that estimates long-chain n-3 polyunsaturated fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

Single measurement of serum phospholipid fatty acid as a biomarker of specific fatty acid intake in middle-aged Japanese men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

Validity of a food frequency questionnaire varied by age and body mass index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

Evaluating the quality of dietary intake validation studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

7 January 2021

Plasma Concentrations of (n-3) Highly Unsaturated Fatty Acids Are Good Biomarkers of Relative Dietary Fatty Acid Intakes: A Cross-Sectional Study

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

7 January 2021

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

7 January 2021

Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

7 January 2021

Biomarkers of habitual fish intake in adipose tissue

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

7 January 2021

Serum phospholipid fatty acid composition and habitual intake of marine foods registered by a semi-quantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

7 January 2021

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

7 January 2021

Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

7 January 2021

Biomarkers of fat and fatty acid intake

1 reference

https://api.crossref.org/works/10.1017%2FS000711450999314X

7 January 2021

10.1017/S000711450999314X

Identifiers

DOI

1 reference

21 August 2017

1 reference