(Q57559533)

8

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Eva Negri

7

object named as

Eva Negri

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author name string

Lene Frost Andersen

2

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Patricia Henríque-Sánchez

3

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Jorge Doreste-Alonso

4

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Almudena Sánchez-Villegas

5

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Adriana Ortiz-Andrelluchi

British Journal of Nutrition

6

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publication date

December 2009

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published in

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volume

102

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issue

S1

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page(s)

S3

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cites work

Commentary: Flawed study designs are not salvaged by large samples

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Not the Time to Abandon the Food Frequency Questionnaire: Counterpoint

21 January 2018

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How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

21 January 2018

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A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study

21 January 2018

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Retrospective assessment of dietary intake.

21 January 2018

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Structure of dietary measurement error: results of the OPEN biomarker study

21 January 2018

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Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice

21 January 2018

1 reference

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Associations between dietary methods and biomarkers, and between fruits and vegetables and risk of ischaemic heart disease, in the EPIC Norfolk Cohort Study

21 January 2018

1 reference

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Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

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Bias in dietary-report instruments and its implications for nutritional epidemiology

21 January 2018

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Food-frequency questionnaires: a review of their design, validation and utilisation

21 January 2018

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How dietary intake methodology is adapted for use in European immigrant population groups - a review.

21 January 2018

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Agreement between a brief food frequency questionnaire and diet records using two statistical methods

21 January 2018

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21 January 2018

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7 January 2021

Measuring agreement in method comparison studies

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Statistical methods for assessing agreement between two methods of clinical measurement

21 January 2018

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Uses and limitations of statistical accounting for random error correlations, in the validation of dietary questionnaire assessments

21 January 2018

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Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India

21 January 2018

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Empirical evidence of correlated biases in dietary assessment instruments and its implications.

21 January 2018

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Biochemical markers as additional measurements in studies of the accuracy of dietary questionnaire measurements: conceptual issues

21 January 2018

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7 January 2021

Dietary assessment methods for micronutrient intake: a systematic review on vitamins

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7 January 2021

The food frequency questionnaire

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7 January 2021

Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review

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7 January 2021

The use of a self-administered questionnaire to assess diet four years in the past

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7 January 2021

Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodine

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7 January 2021

Gaps in dietary assessment methodology: meal- vs list-based methods.

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7 January 2021

Dietary assessment methods for micronutrient intake in pregnant women: a systematic review

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7 January 2021

Issues in reproducibility and validity of dietary studies

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7 January 2021

Dietary assessment methods for micronutrient intake in elderly people: a systematic review

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7 January 2021

Abandon neither the food frequency questionnaire nor the dietary fat-breast cancer hypothesis

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7 January 2021

Dietary assessment methods on n-3 fatty acid intake: a systematic review

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7 January 2021

The application of different correlation coefficients to assess the reproducibility of a food frequency questionnaire

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7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire

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7 January 2021