(Q37681069)

21 August 2017

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title

Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodine (English)

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21 August 2017

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1

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21 August 2017

Karina Pfrimer

2

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author name string

Jorge Doreste-Alonso

3

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21 August 2017

Lourdes Ribas-Barba

4

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21 August 2017

Almudena Sánchez-Villegas

5

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21 August 2017

Adriana Ortiz-Andrellucchi

6

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21 August 2017

Patricia Henríquez-Sánchez

7

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21 August 2017

publication date

1 December 2009

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British Journal of Nutrition

21 August 2017

published in

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21 August 2017

volume

102 Suppl 1

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21 August 2017

page(s)

S38-55

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Food frequency questionnaire and a screening test

21 August 2017

cites work

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Reliability and validity of a brief questionnaire to assess calcium intake in female collegiate athletes

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Development and validation of a calcium intake questionnaire for postmenopausal women in China

21 January 2018

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Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth Cohort.

21 January 2018

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Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women.

21 January 2018

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Telephone vs face-to-face interviews for quantitative food frequency assessment

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Indicators of Iodine Status among Adults

21 January 2018

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Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali.

21 January 2018

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Validity of a food frequency questionnaire varied by age and body mass index.

21 January 2018

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Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

21 January 2018

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Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India

21 January 2018

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Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study.

21 January 2018

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Validation of a food frequency questionnaire for assessment of calcium and bone-related nutrient intake in rural populations.

21 January 2018

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Comparison of women's diet assessed by FFQs and 24-hour recalls with and without underreporters: associations with biomarkers.

21 January 2018

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21 January 2018

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Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women

21 January 2018

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21 January 2018

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21 January 2018

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Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women

21 January 2018

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21 January 2018

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21 January 2018

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Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake

21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

Evaluating the quality of dietary intake validation studies

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7 January 2021

Dietary assessment methods for micronutrient intake: a systematic review on vitamins

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7 January 2021

Reproducibility and validity of a food-frequency questionnaire for use among low-income Brazilian workers

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Development and simulated validation of a food-frequency questionnaire for the Colombian population

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validation of simplified diet history questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Development and assessment of a short instrument for assessing dietary intakes of calcium and vitamin D

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Do food frequency questionnaires have too many limitations?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validity and reproducibility of a quantitative food frequency questionnaire for a cohort study in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study to Assess Selenium Intake: Comparison with Dietary Records and Blood Levels

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Comparison of a self-administered quantitative food amount frequency questionnaire with 4-day estimated food records.

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency Questionnaire

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with Cohort I

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Dietary assessment in epidemiology: comparison on food frequency and a diet history questionnaire with a 7-day food record

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validity of nutrient estimates by food frequency questionnaires based either on exact frequencies or categories

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middle-aged Japanese

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Food diversity and validity of semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validation of a food-frequency questionnaire for cohort studies in rural Japan

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validity and reproducibility of a food frequency questionnaire to assess dietary intake of women living in Mexico City.

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validity of the self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: comparison with dietary records for main nutrients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

The reproducibility and validity of a self-administered semiquantitative food frequency questionnaire in subjects from South Dakota and Wyoming

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Development and testing of a quantitative food frequency questionnaire for use in Gujarat, India

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validation of a quantitative food-frequency questionnaire for use in Western Mali.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Development and testing of a quantitative food frequency questionnaire for use in Kerala, India.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Reproducibility and validity of a quantitative food-frequency questionnaire among Jamaicans of African origin.

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Relative validity of multiple telephone versus face-to-face 24-hour dietary recalls

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Dietary assessment of an educated young Spanish population using a self-administered meal-based food frequency questionnaire

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Validation of a food frequency questionnaire for nutritional calcium intake assessment in Italian women

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

Development of a food-frequency questionnaire to measure the dietary calcium intake of adult Japanese women

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https://api.crossref.org/works/10.1017%2FS0007114509993138

7 January 2021

10.1017/S0007114509993138

Identifiers

DOI

1 reference

21 August 2017

1 reference