(Q37681063)

21 August 2017

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title

Dietary assessment methods for micronutrient intake: a systematic review on vitamins (English)

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21 August 2017

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6

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21 August 2017

Karina Pfrimer

5

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author name string

Patricia Henríquez-Sánchez

1

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21 August 2017

Almudena Sánchez-Villegas

2

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21 August 2017

Jorge Doreste-Alonso

3

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21 August 2017

Adriana Ortiz-Andrellucchi

4

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21 August 2017

publication date

1 December 2009

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British Journal of Nutrition

21 August 2017

published in

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21 August 2017

volume

102 Suppl 1

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21 August 2017

page(s)

S10-37

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Validity and reproducibility of an interviewer-administered food frequency questionnaire for healthy French-Canadian men and women

21 August 2017

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21 January 2018

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Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire

21 January 2018

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Reproducibility of a short semi-quantitative food group questionnaire and its performance in estimating nutrient intake compared with a 7-day diet diary in the Million Women Study

21 January 2018

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21 January 2018

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Comparison of the 60- and 100-item NCI-block questionnaires with validation data

21 January 2018

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Folate intake assessment: validation of a new approach

21 January 2018

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A rapid dietary assessment tool to determine intake of folate was developed and validated

21 January 2018

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Plasma folate as marker of folate status in epidemiological studies: the European Investigation into Cancer and Nutrition (EPIC)-Potsdam study

21 January 2018

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Validation of a semiquantitative food frequency questionnaire to assess folate status. Results discriminate a high-risk group of women residing on the Mexico-US border.

21 January 2018

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Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan

21 January 2018

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Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

21 January 2018

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Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model

21 January 2018

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Comparison of women's diet assessed by FFQs and 24-hour recalls with and without underreporters: associations with biomarkers.

21 January 2018

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Development and Validation of a Food Frequency Questionnaire in Spain

21 January 2018

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Reproducibility and validity of a food frequency questionnaire among Vietnamese in Ho Chi Minh City

21 January 2018

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Validity and reliability of the Block98 food-frequency questionnaire in a sample of Canadian women

21 January 2018

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Validity and reproducibility of the food-frequency questionnaire used in the Shanghai men's health study.

21 January 2018

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Issues in assessing the validity of nutrient data obtained from a food-frequency questionnaire: folate and vitamin B12 examples

21 January 2018

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Survey of the diet of Pima Indians using quantitative food frequency assessment and 24-hour recall. Diabetic Renal Disease Study.

21 January 2018

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Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women.

21 January 2018

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Development and validation of a food frequency questionnaire for Korean Americans.

21 January 2018

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Relative validity and reproducibility of a French dietary history questionnaire

21 January 2018

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Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

21 January 2018

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Validation of a food frequency questionnaire to assess macro- and micro-nutrient intake among South Asians in the United Kingdom.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993126

Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993126

Reproducibility and comparability of a computerized, self-administered food frequency questionnaire

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993126

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993126

Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993126

Validity and reliability of a new food frequency questionnaire compared to 24 h recalls and biochemical measurements: pilot phase of Golestan cohort study of esophageal cancer

21 January 2018

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Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993126

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993126

Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993126

Comparing biological measurements of vitamin C, folate, alpha-tocopherol and carotene with 24-hour dietary recall information in nonhispanic blacks and whites

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

A simple food frequency questionnaire for Japanese diet--Part II. Reproducibility and validity for nutrient intakes

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993126

Validity of a food-frequency questionnaire for a large prospective cohort study in Bangladesh

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Application of the method of triads to evaluate the performance of food frequency questionnaires and biomarkers as indicators of long-term dietary intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Validation of a self-administered diet history questionnaire using multiple diet records

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Correlations between estimated and true dietary intakes: using two instrumental variables

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993126

The relative validity of vitamin intakes derived from a food frequency questionnaire compared to 24-hour recalls and biological measurements: results from the EPIC pilot study in Germany. European Prospective Investigation into Cancer and Nutrition.

21 January 2018

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Use of a three-day estimated food record, a 72-hour recall and a food-frequency questionnaire for dietary assessment in a Mediterranean Spanish population.

21 January 2018

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Antioxidant vitamin intakes assessed using a food-frequency questionnaire: correlation with biochemical status in smokers and non-smokers

21 January 2018

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Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

21 January 2018

1 reference

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Reproducibility and validity of an interviewer-administered semi-quantitative food frequency questionnaire to assess dietary intake of urban adults in southern India

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993126

Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Validation of the second version of a quantitative food-frequency questionnaire for use in Western Mali.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Validity of a food frequency questionnaire varied by age and body mass index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Relative validity of food frequency questionnaire nutrient estimates in the Black Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Design characteristics of food frequency questionnaires in relation to their validity

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993126

Development, validation and utilisation of food-frequency questionnaires - a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

The effect of personal characteristics on the validity of nutrient intake estimates using a food-frequency questionnaire

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Reproducibility and validity of a food frequency questionnaire in a case-control study on breast cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

Agreement between a brief food frequency questionnaire and diet records using two statistical methods

21 January 2018

2 references

https://api.crossref.org/works/10.1017%2FS0007114509993126

21 January 2018

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validation of the assessment of folate and vitamin B12 intake in women of reproductive age: the method of triads

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validation of a quantitative food-frequency questionnaire for use in Western Mali.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Population-based study of alpha- and gamma-tocopherol in plasma and adipose tissue as biomarkers of intake in Costa Rican adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Carotenoid and tocopherol estimates from the NCI diet history questionnaire are valid compared with multiple recalls and serum biomarkers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validation of a dietary questionnaire with plasma carotenoid and alpha-tocopherol levels

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

The reproducibility and validity of a self-administered semiquantitative food frequency questionnaire in subjects from South Dakota and Wyoming

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validation of simplified diet history questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Development and testing of a quantitative food frequency questionnaire for use in Gujarat, India

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Correlations of vitamin A and E intakes with the plasma concentrations of carotenoids and tocopherols among American men and women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Development and assessment of a short instrument for assessing dietary intakes of calcium and vitamin D

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Questionnaire assessment of antioxidants and retinol intakes in Mexican women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Comparison of dietary assessment methods in a southern French population: use of weighed records, estimated-diet records and a food-frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Reproducibility and validity of a quantitative food-frequency questionnaire among Jamaicans of African origin.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Development and testing of a quantitative food frequency questionnaire for use in Kerala, India.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validation of a food frequency questionnaire in the Hiroshima/Nagasaki Life Span Study

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https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Indexes of food and nutrient intakes as predictors of serum concentrations of nutrients: the problem of inadequate discriminant validity. The Polyp Prevention Trial Study Group

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https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Carotenoids and Vitamin C Intake: Comparison with Dietary Records and Blood Level

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Reproducibility and validity of a food-frequency questionnaire for use among low-income Brazilian workers

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Evaluating the quality of dietary intake validation studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Relations between antioxidant vitamins in adipose tissue, plasma, and diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validation of a semi-quantitative food-frequency questionnaire for use among adults in Guatemala.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validity and reproducibility of a food frequency questionnaire to assess dietary intake of women living in Mexico City.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Reproducibility and validity of dietary assessment instruments. I. A self-administered food use questionnaire with a portion size picture booklet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

A comparison of selected nutrient intakes derived from three diet assessment methods used in a low-fat maintenance trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Development and simulated validation of a food-frequency questionnaire for the Colombian population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Dietary evaluation and attenuation of relative risk: multiple comparisons between blood and urinary biomarkers, food frequency, and 24-hour recall questionnaires: the DEARR study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Serum biomarker-based validation of a self-administered diet history questionnaire for Japanese subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Reproducibility and validity of dietary assessment instruments. II. A qualitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Self-administered diet history questionnaire developed for health education: a relative validation of the test-version by comparison with 3-day diet record in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validation of a quantitative diet history method in Hawaii

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Evaluation of a food frequency questionnaire with weighed records, fatty acids, and alpha-tocopherol in adipose tissue and serum

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Assessments of food-frequency questionnaires in minority populations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Relationships between dietary intakes and fasting plasma concentrations of fat-soluble vitamins in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC Study Cohort II: study design, participant profile and results in comparison with Cohort I

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Relative validity and reproducibility of a diet history questionnaire in Spain. III. Biochemical markers. EPIC Group of Spain. European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validity of nutrient estimates by food frequency questionnaires based either on exact frequencies or categories

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Dietary assessment of an educated young Spanish population using a self-administered meal-based food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validation of a food-frequency questionnaire for cohort studies in rural Japan

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Comparison of a self-administered quantitative food amount frequency questionnaire with 4-day estimated food records.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Dietary assessment in epidemiology: comparison on food frequency and a diet history questionnaire with a 7-day food record

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validity of the self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC Study Cohort I: comparison with dietary records for main nutrients

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Relative validity of a semi-quantitative food frequency questionnaire versus 28 day weighed diet records in Japanese female dietitians

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Reproducibility and validity of a semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validation of the American Cancer Society Cancer Prevention Study II Nutrition Survey Cohort Food Frequency Questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validity and reproducibility of a quantitative food frequency questionnaire for a cohort study in Japan

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Relative validity of a short food frequency questionnaire for assessing nutrient intake versus three-day weighed diet records in middle-aged Japanese

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Food diversity and validity of semiquantitative food frequency questionnaire

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Reproducibility and relative validity of a self-administered semiquantitative food frequency questionnaire applied to younger women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Reproducibility and validity of an extensive semiquantitative food frequency questionnaire among Greek school teachers.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993126

7 January 2021

10.1017/S0007114509993126

Identifiers

DOI

1 reference

21 August 2017

1 reference