(Q46244457)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17261227%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

title

Validation of a food-frequency questionnaire for measurement of nutrient intake in a dietary intervention study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17261227%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

1 reference

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17261227%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

1

Gina Segovia-Siapco

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17261227%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

author name string

Karen Jaceldo-Siegl

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17261227%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

Joan Sabaté

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17261227%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

language of work or name

English

0 references

publication date

1 February 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17261227%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17261227%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

volume

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17261227%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17261227%20AND%20SRC:MED&resulttype=core&format=json

24 December 2019

page(s)

177-184

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17261227%20AND%20SRC:MED&resulttype=core&format=json

Associations of race/ethnicity, education, and dietary intervention with the validity and reliability of a food frequency questionnaire: the Women's Health Trial Feasibility Study in Minority Populations.

24 December 2019

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The effect of a plant-based diet on plasma lipids in hypercholesterolemic adults: a randomized trial

21 January 2018

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Prevention of type 2 diabetes by diet and lifestyle modification

21 January 2018

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Lifestyle intervention of hypocaloric dieting and walking reduces abdominal obesity and improves coronary heart disease risk factors in obese, postmenopausal, African-American and Caucasian women

21 January 2018

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A randomized controlled trial of a public health nurse directed treatment program for rural patients with high blood cholesterol

21 January 2018

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7 January 2021

Low energy reporting may increase in intervention participants enrolled in dietary intervention trials

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7 January 2021

Comparison of dietary assessment methods in a low-fat dietary intervention program.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007226047

7 January 2021

Partitioning macronutrient intake estimates from a food frequency questionnaire

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https://api.crossref.org/works/10.1017%2FS1368980007226047

7 January 2021

A randomized trial of multivitamin supplements and HIV disease progression and mortality

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7 January 2021

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

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7 January 2021

Diet, nutrition and the prevention of type 2 diabetes

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7 January 2021

A diet rich in walnuts favourably influences plasma fatty acid profile in moderately hyperlipidaemic subjects

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7 January 2021

Comparative validation of the Block, Willett, and National Cancer Institute food frequency questionnaires : the Eating at America's Table Study.

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7 January 2021

Invited commentary: another perspective on food frequency questionnaires

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7 January 2021

Comparison of the 60- and 100-item NCI-block questionnaires with validation data

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7 January 2021

Comparison of food frequency and dietary recall methods in African-American women

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7 January 2021

Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health Study

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7 January 2021

Does regular walnut consumption lead to weight gain?

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7 January 2021

Measuring dietary change in a diet intervention trial: comparing food frequency questionnaire and dietary recalls.

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7 January 2021

Comparing biological measurements of vitamin C, folate, alpha-tocopherol and carotene with 24-hour dietary recall information in nonhispanic blacks and whites

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7 January 2021

Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire.

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7 January 2021

Effects of walnut consumption on plasma fatty acids and lipoproteins in combined hyperlipidemia.

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7 January 2021

Assessing change in diet-intervention research

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7 January 2021

Children's adaptations to a fat-reduced diet: the Dietary Intervention Study in Children (DISC).

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7 January 2021

DASH (Dietary Approaches to Stop Hypertension) diet is effective treatment for stage 1 isolated systolic hypertension

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7 January 2021

Validity of a physical activity questionnaire among African-American Seventh-day Adventists

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7 January 2021