(Q37681067)

21 August 2017

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title

Dietary assessment methods for micronutrient intake in elderly people: a systematic review (English)

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21 August 2017

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6

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21 August 2017

Lisette de Groot

5

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author name string

Adriana Ortiz-Andrellucchi

1

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21 August 2017

Almudena Sánchez-Villegas

2

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21 August 2017

Jorge Doreste-Alonso

3

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21 August 2017

Jeanne de Vries

4

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21 August 2017

publication date

1 December 2009

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British Journal of Nutrition

21 August 2017

published in

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21 August 2017

volume

102 Suppl 1

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21 August 2017

page(s)

S118-49

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Validation of a food frequency questionnaire to assess folate intake of Dutch elderly people.

21 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Comparative validation of standard, picture-sort and meal-based food-frequency questionnaires adapted for an elderly population of low socio-economic status.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Comparison of diet history interview and self completed questionnaire in assessment of diet in an elderly population

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Nutrition support in clinical practice: review of published data and recommendations for future research directions. National Institutes of Health, American Society for Parenteral and Enteral Nutrition, and American Society for Clinical Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Dietary intake estimated using different methods in two Italian older populations

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Picture-sort method for administering a food frequency questionnaire to older adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Dietary assessment in the elderly: validation of a semiquantitative food frequency questionnaire.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Statistical issues in analyzing 24-hour dietary recall and 24-hour urine collection data for sodium and potassium intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Validity and reproducibility of a food frequency questionnaire by cognition in an older biracial sample

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

A critical assessment of some biomarker approaches linked with dietary intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Issues in assessing the validity of nutrient data obtained from a food-frequency questionnaire: folate and vitamin B12 examples

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Comparison of sodium and potassium intake with excretion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Differences in the quantitative and qualitative performance of a calcium-specific food frequency questionnaire across age and sex.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Plasma concentrations of carotenoids and vitamin C are better correlated with dietary intake in normal weight than overweight and obese elderly subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Dietary assessment in elderly people: experiences gained from studies in the Netherlands

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

A semiquantitative food frequency questionnaire for use in epidemiologic research among the elderly: Validation by comparison with dietary history

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Validity of a short food frequency questionnaire for estimating nutrient intake in elderly people

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

Biologic and methodologic issues for nutritional biomarkers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Intra- and interindividual variation in measurements of beta-carotene, retinol, and tocopherols in diet and plasma.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Sodium and potassium intakes and excretions of normal men consuming sodium chloride or a 1:1 mixture of sodium and potassium chlorides

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Assessing diets of elderly people: problems and approaches.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Comparison of dietary histories and seven-day food records in a nutritional assessment of older adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Evaluation of two food frequency methods of measuring dietary calcium intake.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Dietary assessment of older Iowa women with a food frequency questionnaire: nutrient intake, reproducibility, and comparison with 24-hour dietary recall interviews

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Comparison of a picture-sort food-frequency questionnaire with 24-hour dietary recalls in an elderly Utah population.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Validation of a food frequency questionnaire for nutritional calcium intake assessment in Italian women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Reasonable estimates of serum vitamin E, vitamin C, and beta-cryptoxanthin are obtained with a food frequency questionnaire in older black and white adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Surrogate measures of dietary intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Validation and reproducibility of a semi-quantitative Food Frequency Questionnaire for use in elderly Swiss women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Validity and reproducibility of a self-administered food frequency questionnaire in older people

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Evaluating the quality of dietary intake validation studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Assessing nutrient intake with an abbreviated dietary interview

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Comparison of micronutrient intake measured by a dietary questionnaire and biochemical indicators of micronutrient status

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Dietary assessment using a picture-sort approach

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Carotenoid intakes, assessed by dietary questionnaire, are associated with plasma carotenoid concentrations in an elderly population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

A diet history questionnaire ranks nutrient intakes in middle-aged and older men and women similarly to multiple food records

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

Issues in reproducibility and validity of dietary studies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

A data-based approach to diet questionnaire design and testing

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993175

7 January 2021

10.1017/S0007114509993175

Identifiers

DOI

1 reference

21 August 2017

1 reference