(Q24610490)

3

0 references

Emanuele Di Angelantonio

object named as

Emanuele Di Angelantonio

6

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Oscar H Franco

object named as

Oscar H Franco

7

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author name string

Adriana Buitrago-Lopez

1

0 references

Samantha Warnakula

4

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Angela Wood

Creative Commons Attribution-NonCommercial

5

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language of work or name

English

0 references

publication date

26 August 2011

10 references

13 March 2019

14 March 2019

24 March 2019

20 June 2019

17 June 2019

20 August 2019

22 October 2019

4 February 2021

27 July 2022

23 August 2022

10 references

13 March 2019

14 March 2019

24 March 2019

20 June 2019

17 June 2019

20 August 2019

22 October 2019

4 February 2021

27 July 2022

23 August 2022

343

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page(s)

d4488

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issue

aug26 1

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copyright license

10 references

13 March 2019

14 March 2019

24 March 2019

20 June 2019

17 June 2019

20 August 2019

22 October 2019

4 February 2021

27 July 2022

23 August 2022

on focus list of Wikimedia project

ScienceSource

0 references

cites work

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1 reference

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Chocolate intake and incidence of heart failure: a population-based prospective study of middle-aged and elderly women

7 April 2017

1 reference

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Chocolate and prevention of cardiovascular disease: a systematic review

7 April 2017

1 reference

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Heart Disease and Stroke Statistics--2010 Update: A Report From the American Heart Association

7 April 2017

1 reference

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Statistical aspects of the analysis of data from retrospective studies of disease

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Chocolate consumption is inversely associated with prevalent coronary heart disease: the National Heart, Lung, and Blood Institute Family Heart Study

7 April 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Does chocolate reduce blood pressure? A meta-analysis

27 September 2017

1 reference

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Short-term effect of cocoa product consumption on lipid profile: a meta-analysis of randomized controlled trials

27 September 2017

1 reference

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Prevalence and gender distribution of the metabolic syndrome

27 September 2017

1 reference

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Effect of cocoa products on blood pressure: systematic review and meta-analysis

27 September 2017

1 reference

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Cocoa and cardiovascular health

27 September 2017

1 reference

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Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials

27 September 2017

1 reference

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Effect of cocoa and tea intake on blood pressure: a meta-analysis

27 September 2017

1 reference

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Flavanols and cardiovascular health: effects on the circulating NO pool in humans

27 September 2017

1 reference

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Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Dark chocolate improves endothelial and platelet function

27 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Improvement of endothelial function with dietary flavanols is associated with mobilization of circulating angiogenic cells in patients with coronary artery disease.

30 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Chocolate consumption in relation to blood pressure and risk of cardiovascular disease in German adults

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Consumption of coffee, green tea, oolong tea, black tea, chocolate snacks and the caffeine content in relation to risk of diabetes in Japanese men and women

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Effect of cocoa powder on the modulation of inflammatory biomarkers in patients at high risk of cardiovascular disease.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact old

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Daily consumption of a dark chocolate containing flavanols and added sterol esters affects cardiovascular risk factors in a normotensive population with elevated cholesterol

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Acute and chronic effects of flavanol-rich cocoa on vascular function in subjects with coronary artery disease: a randomized double-blind placebo-controlled study.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

Bias in meta-analysis detected by a simple, graphical test. Graphical test is itself biased

28 November 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3163382

28 November 2018

Identifiers

DOI

10.1136/BMJ.D4488

1 reference

2737304

2737304

1 reference

1 reference

1 reference