(Q24795041)

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Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation

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Garlic's ability to prevent in vitro Cu2+-induced lipoprotein oxidation in human serum is preserved in heated garlic: effect unrelated to Cu2+-chelation (English)

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1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

José Pedraza-Chaverri

1

object named as

José Pedraza-Chaverrí

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Omar N Medina-Campos

6

object named as

Omar N Medina-Campos

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author name string

Mariana Gil-Ortiz

2

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Gabriela Albarrán

3

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Laura Barbachano-Esparza

4

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Marta Menjívar

5

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language of work or name

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publication date

1 September 2004

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Nutrition Journal

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3

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1

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10

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S-allylmercaptocysteine scavenges hydroxyl radical and singlet oxygen in vitro and attenuates gentamicin-induced oxidative and nitrosative stress and renal damage in vivo

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

7 April 2017

Protection against acute adriamycin-induced cardiotoxicity by garlic: role of endogenous antioxidants and inhibition of TNF-alpha expression

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

7 April 2017

Effect of garlic on cardiovascular disorders: a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

7 April 2017

Chronic garlic administration protects rat heart against oxidative stress induced by ischemic reperfusion injury

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

7 April 2017

Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

7 April 2017

Effect on active oxygen species of alliin and Allium sativum (garlic) powder

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

7 April 2017

Garlic as an antioxidant: the good, the bad and the ugly.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

28 September 2017

Garlic and aging: new insights into an old remedy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

28 September 2017

Differential regulation of NO availability from macrophages and endothelial cells by the garlic component S-allyl cysteine

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

28 September 2017

Garlic ameliorates gentamicin nephrotoxicity: relation to antioxidant enzymes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

28 September 2017

Therapeutic actions of garlic constituents

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

28 September 2017

The chemistry of garlic and onions

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

28 September 2017

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

Diallyl disulfide ameliorates gentamicin-induced oxidative stress and nephropathy in rats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

30 May 2018

Antioxidant properties of aged garlic extract: an in vitro study incorporating human low density lipoprotein

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

30 May 2018

Dose-dependent induction of endogenous antioxidants in rat heart by chronic administration of garlic

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

30 May 2018

Inhibition of Helicobacter pylori by garlic extract (Allium sativum).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

30 May 2018

Daily supplementation with aged garlic extract, but not raw garlic, protects low density lipoprotein against in vitro oxidation.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

S-allyl cysteine reduces oxidant load in cells involved in the atherogenic process

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

Protective action on human LDL against oxidation and glycation by four organosulfur compounds derived from garlic

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

Antioxidative and antiglycative effects of six organosulfur compounds in low-density lipoprotein and plasma

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

Evaluation of hydroxyl radical-scavenging property of garlic.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

Increased lipoprotein oxidation in Alzheimer's disease.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

Long-term effects of vitamin E, vitamin C, and combined supplementation on urinary 7-hydro-8-oxo-2'-deoxyguanosine, serum cholesterol oxidation products, and oxidation resistance of lipids in nondepleted men.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

Influence of vitamin E and C supplementation on lipoprotein oxidation in patients with Alzheimer's disease

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

Antioxidant capacity of honeys from various floral sources based on the determination of oxygen radical absorbance capacity and inhibition of in vitro lipoprotein oxidation in human serum samples

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

Effects of garlic preparations on superoxide production by phorbol ester activated granulocytes.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

Antioxidant S-allylcysteine prevents gentamicin-induced oxidative stress and renal damage.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

Protective effect of diallyl sulfide on oxidative stress and nephrotoxicity induced by gentamicin in rats

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-3-10

21 January 2018

Intravenous allicin improves pulmonary blood flow after ischemia-reperfusion injury in rats.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=519022

28 November 2018

Pharmacologic activities of aged garlic extract in comparison with other garlic preparations

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary supplementation with aged garlic extract reduces plasma and urine concentrations of 8-iso-prostaglandin F(2 alpha) in smoking and nonsmoking men and women

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Analysis of lipoprotein diene formation in human serum exposed to copper

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant effects of aqueous garlic extract. 2nd communication: Inhibition of the Cu(2+)-initiated oxidation of low density lipoproteins

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effectiveness of garlic on the radical activity in radical generating systems

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity of allicin, an active principle in garlic

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The inhibition of bovine xanthine oxidase activity by Hg2+ and other metal ions

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mechanism by which garlic (Allium sativum) inhibits cyclooxygenase activity. Effect of raw versus boiled garlic extract on the synthesis of prostanoids

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An evaluation of garlic and onion as antithrombotic agents

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Aged garlic extract and its constituents inhibit Cu(2+)-induced oxidative modification of low density lipoprotein

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Garlic prevents hypertension induced by chronic inhibition of nitric oxide synthesis

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Free radical stimulation of tyrosine kinase and phosphatase activity in human peripheral blood mononuclear cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Heating garlic inhibits its ability to suppress 7, 12-dimethylbenz(a)anthracene-induced DNA adduct formation in rat mammary tissue

1 reference

https://pubmed.ncbi.nlm.nih.gov/15341661

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1475-2891-3-10

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9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-3-10

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