(Q24805037)

English

Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women

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scholarly article

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Pharmacokinetics of isoflavones, daidzein and genistein, after ingestion of soy beverage compared with soy extract capsules in postmenopausal Thai women (English)

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pharmacokinetics

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based on heuristic

inferred from title

author name string

Ekasin Anupongsanugool

1

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Supanimit Teekachunhatean

2

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Noppamas Rojanasthien

3

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Saipin Pongsatha

4

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Chaichan Sangdee

5

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language of work or name

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publication date

2005

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BMC Clinical Pharmacology

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5

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1

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2

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https://scigraph.springernature.com/pub.10.1186/1472-6904-5-2

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Pharmacokinetics of soybean isoflavones in plasma, urine and feces of men after ingestion of 60 g baked soybean powder (kinako)

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

7 April 2017

Interaction of estrogenic chemicals and phytoestrogens with estrogen receptor beta

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

7 April 2017

Meta-analysis of the effects of soy protein intake on serum lipids

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

7 April 2017

Effects of conjugated equine estrogen in postmenopausal women with hysterectomy: the Women's Health Initiative randomized controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

7 April 2017

A comparative review of the risks and benefits of hormone replacement therapy regimens

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

28 September 2017

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

28 September 2017

Use of alternative therapies in menopause

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

28 September 2017

Soy isoflavones--benefits and risks from nature's selective estrogen receptor modulators (SERMs).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

28 September 2017

Promotion of health by soy isoflavones: efficacy, benefit and safety concerns

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

28 September 2017

The therapeutic potential of phytoestrogens

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

28 September 2017

Vasomotor symptom relief by soy isoflavone extract tablets in postmenopausal women: a multicenter, double-blind, randomized, placebo-controlled study

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

28 September 2017

Epidemiology of phytoestrogens

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

28 September 2017

Metabolism of oestrogens and phytoestrogens: role of the gut microflora

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

28 September 2017

Urinary isoflavone kinetics: the effect of age, gender, food matrix and chemical composition

1 reference

https://api.crossref.org/works/10.1186%2F1472-6904-5-2

21 January 2018

Hip fracture incidence among elderly Asian-American populations

1 reference

https://api.crossref.org/works/10.1186%2F1472-6904-5-2

21 January 2018

Beneficial effects of soybean isoflavone supplementation on bone metabolism and serum lipids in postmenopausal japanese women: a four-week study

1 reference

https://api.crossref.org/works/10.1186%2F1472-6904-5-2

21 January 2018

Soybean isoflavones reduce postmenopausal bone resorption in female Japanese immigrants in Brazil: a ten-week study

1 reference

https://api.crossref.org/works/10.1186%2F1472-6904-5-2

21 January 2018

Dietary Soy Has Both Beneficial and Potentially Adverse Cardiovascular Effects: A Placebo-Controlled Study in Men and Postmenopausal Women

1 reference

https://api.crossref.org/works/10.1186%2F1472-6904-5-2

21 January 2018

Quantitative analysis of the principle soy isoflavones genistein, daidzein and glycitein, and their primary conjugated metabolites in human plasma and urine using reversed-phase high-performance liquid chromatography with ultraviolet detection.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

28 November 2018

Dietary soy has both beneficial and potentially adverse cardiovascular effects: a placebo-controlled study in men and postmenopausal women

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=555741

28 November 2018

A diet high in wheat fiber decreases the bioavailability of soybean isoflavones in a single meal fed to women

1 reference

https://pubmed.ncbi.nlm.nih.gov/15743537

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Soy isoflavone analysis: quality control and a new internal standard

1 reference

https://pubmed.ncbi.nlm.nih.gov/15743537

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Neither background diet nor type of soy food affects short-term isoflavone bioavailability in women

1 reference

https://pubmed.ncbi.nlm.nih.gov/15743537

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of the levels of isoflavonoids in soybeans and soy-derived foods and estimation of isoflavonoids in the Japanese daily intake

1 reference

https://pubmed.ncbi.nlm.nih.gov/15743537

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements

1 reference

https://pubmed.ncbi.nlm.nih.gov/15743537

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of dietary soy supplementation on hot flushes

1 reference

https://pubmed.ncbi.nlm.nih.gov/15743537

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Isoflavone Content in Commercial Soybean Foods

1 reference

https://api.crossref.org/works/10.1186%2F1472-6904-5-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location

1 reference

https://api.crossref.org/works/10.1186%2F1472-6904-5-2

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1186/1472-6904-5-2

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1 reference

https://scigraph.springernature.com/pub.10.1186/1472-6904-5-2

9 September 2019

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