(Q26799597)

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation

volume

15

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issue

9

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page(s)

64

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cites work

1 reference

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Global nutrition transition and the pandemic of obesity in developing countries

7 April 2017

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Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis

7 April 2017

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Intake of fruit, vegetables, and fruit juices and risk of diabetes in women

7 April 2017

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Time use and physical activity: a shift away from movement across the globe

7 April 2017

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Appropriate body-mass index for Asian populations and its implications for policy and intervention strategies

7 April 2017

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Is waist circumference per body mass index rising differentially across the United States, England, China and Mexico?

7 April 2017

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Recent underweight and overweight trends by rural-urban residence among women in low- and middle-income countries

28 September 2017

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Recent trends in the prevalence of under- and overweight among adolescent girls in low- and middle-income countries.

28 September 2017

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Exploring secular changes in the association between BMI and waist circumference in Mexican-origin and white women: a comparison of Mexico and the United States

28 September 2017

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Changes in waist circumference relative to body mass index in Chinese adults, 1993-2009.

28 September 2017

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Estimated and forecasted trends in domain specific time-use and energy expenditure among adults in Russia

28 September 2017

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Mexico attempts to tackle obesity: the process, results, push backs and future challenges.

28 September 2017

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Obesity prevention and management: Singapore's experience.

28 September 2017

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Ultra-processed products are becoming dominant in the global food system.

28 September 2017

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New dynamics in global obesity facing low- and middle-income countries

28 September 2017

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Brazilian obesity prevention and control initiatives

28 September 2017

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Structural responses to the obesity and non-communicable diseases epidemic: the Chilean Law of Food Labeling and Advertising

28 September 2017

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Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

28 September 2017

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Effects of dietary glycemic index on brain regions related to reward and craving in men

28 September 2017

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Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009.

28 September 2017

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Soft drink and juice consumption and risk of physician-diagnosed incident type 2 diabetes: the Singapore Chinese Health Study

28 September 2017

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Dynamic shifts in Chinese eating behaviors

28 September 2017

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Abdominal obesity and the metabolic syndrome: contribution to global cardiometabolic risk

28 September 2017

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Abdominal obesity and metabolic syndrome

28 September 2017

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Rapid income growth adversely affects diet quality in China--particularly for the poor!

28 September 2017

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Rising consumption of meat and milk in developing countries has created a new food revolution

28 September 2017

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Objective physical activity of filipino youth stratified for commuting mode to school

28 September 2017

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The shift in stages of the nutrition transition in the developing world differs from past experiences!

28 September 2017

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A new stage of the nutrition transition in China

28 September 2017

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Active commuting to school: an overlooked source of childrens' physical activity?

28 September 2017

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The nutrition transition and its health implications in lower-income countries

28 September 2017

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The nutrition transition in China: a cross-sectional analysis

28 September 2017

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The nutrition transition: new trends in the global diet

28 September 2017

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Omission of active commuting to school and the prevalence of children's health-related physical activity levels: the Russian Longitudinal Monitoring Study.

31 May 2018

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The sweetening of the world's diet

21 January 2018

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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

21 January 2018

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Physical activity and inactivity in Chinese school-aged youth: the China Health and Nutrition Survey

21 January 2018

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Cross-sectional comparison of physical activity and inactivity patterns in Chinese and Filipino youth

21 January 2018

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https://api.crossref.org/works/10.1007%2FS11892-015-0631-4

Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective

21 January 2018

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Patterns of physical activity and overweight among 7-13-year-old Russian children: a 7-year nationally representative monitoring study

28 November 2018

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12 December 2020

Physical activity in Filipino youth: the Cebu Longitudinal Health and Nutrition Survey

1 reference

12 December 2020

A comparison of dietary trends among racial and socioeconomic groups in the United States

1 reference

12 December 2020

Technology, diet, and the burden of chronic disease

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12 December 2020

What Brazil is doing to promote healthy diets and active lifestyles

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12 December 2020

Abdominal obesity, insulin resistance, and the metabolic syndrome: contribution of physical activity/exercise

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12 December 2020

10.1007/S11892-015-0631-4

Identifiers

DOI

1 reference

Dimensions Publication ID

1000020894

0 references

1 reference

1 reference

PubMed publication ID

26209940

1 reference