(Q26828822)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24816523%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

1 reference

1 reference

Prevalence of common food allergies in Europe: a systematic review and meta-analysis (English)

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24816523%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

0 references

1 reference

1

1 reference

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18 March 2020

Aziz Sheikh

6

1 reference

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18 March 2020

author name string

L Hickstein

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24816523%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

S S Panesar

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24816523%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

G Roberts

4

1 reference

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18 March 2020

A Muraro

5

1 reference

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18 March 2020

EAACI Food Allergy and Anaphylaxis Guidelines Group

7

1 reference

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18 March 2020

language of work or name

1 reference

10 May 2014

1 reference

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18 March 2020

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24816523%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

volume

69

2 references

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18 March 2020

issue

8

2 references

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18 March 2020

page(s)

992-1007

2 references

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24816523%20AND%20SRC:MED&resulttype=core&format=json

The epidemiology of IgE-mediated food allergy and anaphylaxis.

18 March 2020

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy.

21 January 2018

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The prevalence of CMA/CMPI in young children: the validity of parentally perceived reactions in a population-based study.

21 January 2018

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21 January 2018

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Food hypersensitivity in Portuguese adults

21 January 2018

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Extremely low prevalence of epinephrine autoinjectors in high-risk food-allergic adolescents in Dutch high schools

21 January 2018

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Household peanut consumption as a risk factor for the development of peanut allergy

21 January 2018

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Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts

21 January 2018

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Clinical course of cow's milk protein allergy/intolerance and atopic diseases in childhood

21 January 2018

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The impact of government advice to pregnant mothers regarding peanut avoidance on the prevalence of peanut allergy in United Kingdom children at school entry.

21 January 2018

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The allergy epidemic extends beyond the past few decades

21 January 2018

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High prevalence of IgE antibodies among blood donors in Sweden and Norway

21 January 2018

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Incidence, prevalence, and trends of general practitioner-recorded diagnosis of peanut allergy in England, 2001 to 2005

21 January 2018

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Prevalence of egg sensitization in Turkish infants based on skin prick test

21 January 2018

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Defining childhood atopic phenotypes to investigate the association of atopic sensitization with allergic disease

21 January 2018

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Egg allergy in infancy predicts respiratory allergic disease by 4 years of age.

21 January 2018

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21 January 2018

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Allergy or tolerance in children sensitized to peanut: Prevalence and differentiation using component-resolved diagnostics

21 January 2018

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The high prevalence of peanut sensitization in childhood is due to cross-reactivity to pollen.

21 January 2018

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Prevalence of immunoglobulin E-mediated food allergy in 6-9-year-old urban schoolchildren in the eastern Black Sea region of Turkey

21 January 2018

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Patterns of quantitative food-specific IgE-antibodies and reported food hypersensitivity in 4-year-old children

21 January 2018

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Phenotypes of food hypersensitivity and development of allergic diseases during the first 8 years of life

21 January 2018

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Reported symptoms of food hypersensitivity and sensitization to common foods in 4-year-old children

21 January 2018

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Low socioeconomic status as a risk factor for asthma, rhinitis and sensitization at 4 years in a birth cohort

21 January 2018

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The prevalence of food hypersensitivity in young adults.

21 January 2018

1 reference

The prevalence of food hypersensitivity in an unselected population of children and adults

21 January 2018

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Prevalence of food allergy and its relationship to asthma and allergic rhinitis in schoolchildren

21 January 2018

1 reference

Heredity of food allergies in an unselected child population: an epidemiological survey from Finland

21 January 2018

1 reference

Occurrence of parent-reported food hypersensitivities and food allergies among children aged 1-4 yr.

21 January 2018

1 reference

Natural history of IgE-dependent food allergy diagnosed in children during the first three years of life

21 January 2018

1 reference

Prevalence and main characteristics of schoolchildren diagnosed with food allergies in France

21 January 2018

1 reference

Relationship between aeroallergen and food allergen sensitization in childhood

21 January 2018

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Factors associated with the development of peanut allergy in childhood

21 January 2018

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Prevalence of self-reported food allergy and IgE antibodies to food allergens in Swedish and Estonian schoolchildren.

21 January 2018

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Epidemiology of food allergy/food intolerance in adults: associations with other manifestations of atopy

21 January 2018

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Risk factors of adverse reactions to food in German adults

21 January 2018

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Food allergy and non-allergic food hypersensitivity in children and adolescents

21 January 2018

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Prevalence of adverse reactions to food in Germany - a population study.

21 January 2018

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Time trends in the prevalence of peanut allergy: three cohorts of children from the same geographical location in the UK.

21 January 2018

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Prevalence and cumulative incidence of food hypersensitivity in the first 3 years of life

21 January 2018

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Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: a population-based study

21 January 2018

1 reference

Growing disparities in atopy between the Finns and the Russians: a comparison of 2 generations

21 January 2018

1 reference

The prevalence of plant food allergies: a systematic review.

21 January 2018

1 reference

Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagers

21 January 2018

1 reference

Patterns of sensitization to food and aeroallergens in the first 3 years of life

21 January 2018

1 reference

Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life

21 January 2018

1 reference

The prevalence of allergic diseases in an unselected group of 6-year-old children. The DARC birth cohort study

21 January 2018

1 reference

Patterns of sensitization in infants and its relation to atopic dermatitis

21 January 2018

1 reference

The prevalence of food allergy: A meta-analysis

21 January 2018

1 reference

7 January 2021

The prevalence of allergy to egg: a population-based study in young children

1 reference

7 January 2021

Development of allergy and IgE antibodies during the first five years of life in Estonian children

1 reference

7 January 2021

Atopic sensitization among children in an Arctic environment

1 reference

7 January 2021

Is delivery by cesarean section a risk factor for food allergy?

1 reference

7 January 2021

Primary versus secondary immunoglobulin E sensitization to soy and wheat in the Multi-Centre Allergy Study cohort

1 reference

7 January 2021

Confirmed prevalence of food allergy and non-allergic food hypersensitivity in a Mediterranean population

1 reference

7 January 2021

Prospective association between food sensitization and food allergy: results of the LISA birth cohort study

1 reference

7 January 2021

Is there an increased frequency of food allergy in children delivered by caesarean section compared to those delivered vaginally?

1 reference

7 January 2021

Perceived food allergy in children in 10 European nations. A randomised telephone survey

1 reference

7 January 2021

Sensitization to common allergens and its association with allergic disorders at age 4 years: a whole population birth cohort study

1 reference

7 January 2021

Identifiers

DOI

10.1111/ALL.12423

2 references

Consolidated OpenCitations Corpus – April 2017

63638

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24816523%20AND%20SRC:MED&resulttype=core&format=json

18 March 2020

63638

1 reference

Consolidated OpenCitations Corpus – April 2017

Consolidated OpenCitations Corpus – April 2017

2 references

63638

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24816523%20AND%20SRC:MED&resulttype=core&format=json