(Q26851953)

George S. Chrysant

series ordinal

2

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language of work or name

1 reference

July 2013

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Journal of Clinical Hypertension

published in

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volume

15

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issue

7

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page(s)

503-10

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Milk, dairy products, and coronary heart disease

cites work

1 reference

A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk

21 January 2018

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The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence

21 January 2018

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Meat consumption and fatal ischemic heart disease

21 January 2018

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Associations of dietary protein with disease and mortality in a prospective study of postmenopausal women

21 January 2018

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Incident heart failure is associated with lower whole-grain intake and greater high-fat dairy and egg intake in the Atherosclerosis Risk in Communities (ARIC) study.

21 January 2018

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Milk, butter, and heart disease

21 January 2018

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Milk, coronary heart disease and mortality

21 January 2018

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21 January 2018

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21 January 2018

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Blood pressure and nutrient intake in the United States

21 January 2018

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Milk products, dietary patterns and blood pressure management

21 January 2018

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21 January 2018

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Calcium intake and blood pressure in seven Japanese populations

21 January 2018

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21 January 2018

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Independent contribution of dairy products and calcium intake to blood pressure variations at a population level

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Dairy Consumption, Blood Pressure, and Risk of Hypertension: An Evidence-Based Review of Recent Literature

21 January 2018

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The pleiotropic effects of angiotensin receptor blockers

21 January 2018

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The impact of lactotripeptides on blood pressure response in stage 1 and stage 2 hypertensives

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Nutrient intake and blood pressure in the Dietary Intervention Study in Children.

21 January 2018

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A prospective study of nutritional factors and hypertension among US women

21 January 2018

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21 January 2018

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The potential role of milk-derived peptides in cardiovascular disease

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21 January 2018

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21 January 2018

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Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

21 January 2018

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Effects of dietary magnesium on the development of hypertension in the spontaneously hypertensive rat

21 January 2018

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7 January 2021

Dairy calcium is related to changes in body composition during a two-year exercise intervention in young women

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7 January 2021

Dairy products, calcium, and blood pressure

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7 January 2021

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7 January 2021

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

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7 January 2021

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7 January 2021

A prospective study of calcium intake from diet and supplements and risk of ischemic heart disease among men

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7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

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7 January 2021

Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort

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7 January 2021

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study

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7 January 2021

Dietary fat intake and risk of coronary heart disease: the Strong Heart Study

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7 January 2021

Is higher dairy consumption associated with lower body weight and fewer metabolic disturbances? The Hoorn Study

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7 January 2021

Ethnic differences in dairy and related nutrient consumption among US adults and their association with obesity, central obesity, and the metabolic syndrome

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7 January 2021

Calcium intake and 28-year cardiovascular and coronary heart disease mortality in Dutch civil servants

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7 January 2021

Consumption of calcium in the U.S.: food sources and intake levels

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7 January 2021

Milk-derived fatty acids are associated with a more favorable LDL particle size distribution in healthy men.

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7 January 2021

Relation of calcium, vitamin D, and dairy food intake to ischemic heart disease mortality among postmenopausal women

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7 January 2021

Dietary determinants of ischaemic heart disease in health conscious individuals.

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7 January 2021

Hemodynamic and metabolic effects of hypomagnesemia in spontaneously hypertensive rats

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7 January 2021

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7 January 2021

Myocardial infarction in patients treated with Sippy and other high-milk diets: an autopsy study of fifteen hospitals in the U.S.A. and Great Britain

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7 January 2021

Dietary electrolytes and blood pressure: a statement for healthcare professionals from the American Heart Association Nutrition Committee

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7 January 2021

Prospective study of nutritional factors, blood pressure, and hypertension among US women

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7 January 2021

Dietary intake of calcium in relation to mortality from cardiovascular disease: the JACC Study

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7 January 2021

Dietary calcium intake and risks of stroke, its subtypes, and coronary heart disease in Japanese: the JPHC Study Cohort I

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7 January 2021

Effect of milk protein and fat intake on blood pressure and the incidence of cerebrovascular diseases in stroke-prone spontaneously hypertensive rats (SHRSP)

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7 January 2021

Dairy consumption and 10-y total and cardiovascular mortality: a prospective cohort study in the Netherlands

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7 January 2021

Identifiers

DOI

10.1111/JCH.12110

0 references

PubMed publication ID

23815539

1 reference